{"title":"Bunka","description":"\u003cp\u003eA santoku with a pointed, angled tip. The same versatility, more precision at the tip.\u003c\/p\u003e","products":[{"product_id":"hado-sumi-b1d-bunka-180-mm","title":"Bunka 180 mm, HADO Sumi B1D Bunka","description":"\u003cp\u003eBunka (chef's knife) of 180 mm from HADO in Sakai. A bunka is similar to a santoku, but has a pointed, angled tip that is good for fine work.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe pointed tip can break more easily than a rounded tip, so keep it away from bones and frozen food. Dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216506035,"sku":"1000250","price":6590.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Sumi-B1D-Bunka-tomatosha-155.jpg?v=1791818461"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-kobunka-120-mm","title":"Kobunka 120 mm, HATSUKOKORO Kurogane Kobunka","description":"\u003cp\u003eThe Kurogane series from HATSUKOKORO is hand-forged in the Tosa region of Japan, and comes with an elegant buffalo horn handle that suits the raw forged finish on the blade (kurouchi). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami #2 is a carbon steel that is easy to sharpen and stays sharp for a long time if you look after it. With this steel the knife can get very sharp if you want to thin the blade further, for example with a diamond plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44212257751219,"sku":"HK-KUGAB2-120KB","price":1449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HATSUKOKORO-Kurogane-Kobunka-120-mm-tomatoshar-331.jpg?v=1784065626"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-kobunka-80-mm","title":"Kobunka 80 mm, HATSUKOKORO Kurogane Kobunka","description":"\u003cp\u003eThe Kurogane series from HATSUKOKORO is hand-forged in the Tosa region of Japan and comes with a buffalo horn handle that suits the raw forged finish on the blade (kurouchi). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami #2 is a carbon steel that is easy to sharpen and stays sharp for a long time if you look after it. With this steel the knife can get very sharp if you want to thin the blade further, for example with a diamond stone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44212258865331,"sku":"HK-KUGAB2-80KB","price":1299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-80-mm-HATSUKOKORO-Kurogane-Kobunk-67.jpg?v=1789163154"},{"product_id":"takeshi-saji-rainbow-damascus-nashiji-bunka-165-mm","title":"Kokkekniv 165 mm, TAKESHI SAJI Rainbow Damascus Nashiji Bunka","description":"\u003cp\u003e\u003cstrong\u003eTakeshi Saji Rainbow Damascus Nashiji-serien\u003c\/strong\u003e er kjent for sine kniver med flere lag av Damascus-stål i ulike ståltyper. Samt nashiji-finish, som gir en rustikk tekstur lik en pære. Denne finishen forbedrer både styrken og skarpheten på bladet. Knivene har en balansert design med ergonomiske håndtak som gir et komfortabelt og sikkert grep. Serien er ideell for både profesjonelle kokker og entusiaster som ønsker en kniv med både høy ytelse og estetikk.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289689977011,"sku":"SAJI-RDN-165B","price":6150.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-TAKESHI-SAJI-Rainbow-Damascus-555.jpg?v=1780770926"},{"product_id":"toshitaka-zdp-bunka-180-mm","title":"Bunka 180 mm, TOSHITAKA ZDP Bunka","description":"\u003cp\u003e\u003cstrong\u003eThe Toshitaka ZDP series\u003c\/strong\u003e is a knife series made from ZDP-189 steel, with a hardness of 67 HRC. The high hardness gives the knives a very sharp edge and long-lasting performance, even with heavy use. ZDP-189 is both very sharp and resistant to corrosion, but can be demanding to sharpen. The series suits professional chefs and enthusiasts who want a knife with both quality and function.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toshitaka","offers":[{"title":"Default Title","offer_id":44289739522227,"sku":"TT-ZBEO-180B","price":5950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TOSHITAKA-ZDP-Bunka-tomatosha-683.jpg?v=1784843418"},{"product_id":"hado-shiosai-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Bunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that brings traditional craft together with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knifemakers. HADO Shiosai knives are made in SG2\/R2 powder steel, a stainless steel known for its sharpness and durability. That gives the knives very good sharpness and resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289741488307,"sku":"1000358","price":4250.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Bunka-tomatoshar-091.jpg?v=1781450877"},{"product_id":"hado-shiosai-kobunka-135-mm","title":"Kobunka 135 mm, HADO Shiosai Kobunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. That gives the knives a sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289778254003,"sku":"1000357","price":3950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Kobunka-tomat-35.jpg?v=1792100752"},{"product_id":"sakai-takayuki-sg2-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI SG2 Bunka","description":"\u003cp\u003eThe Sakai Takayuki SG2 Bunka is a versatile, precise Japanese knife made from SG2 powder steel. The steel gives high sharpness, long edge retention and very good rust resistance. The 160 mm blade is thin, balanced and agile, for precise cutting of vegetables, fish and meat. The ergonomic handle gives good comfort and control, for professional chefs and keen home cooks alike.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948746419,"sku":"ST14073","price":3950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-SG2-Bunka-toma-379.jpg?v=1790608860"},{"product_id":"sakai-takayuki-vg10-damascus-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI VG10 Damascus Bunka","description":"\u003cp\u003eThis Bunka knife from Sakai Takayuki is forged in stainless VG10 steel with a Damascus pattern. VG10 steel is known for its sharpness, good wear resistance and corrosion resistance. The compact 160 mm blade gives precision and control, well suited to all-round cutting of vegetables, meat and fish. An ergonomic, balanced handle gives a comfortable grip, for professional and home use alike. A beautiful, effective knife with traditional Japanese craftsmanship and modern performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948779187,"sku":"ST7479","price":2750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-VG10-Damascus-971.jpg?v=1790631965"},{"product_id":"sakai-takayuki-blue-super-kuro-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI Blue Super Kuro Bunka","description":"\u003cp\u003e​Sakai Takayuki Blue Super Kuro Bunka 160 mm is a robust, versatile Japanese kitchen knife, made for precise work such as finely chopping vegetables, herbs and fish. The core is Aogami Super (Blue Super) carbon steel, known for its sharpness and durability. The kuro (black) finish gives the blade a rustic, traditional look. The ergonomic handle gives a comfortable, secure working position.​ This knife suits you if you want a solid, precise and sharp carbon steel knife with Japanese character.​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948877491,"sku":"ST1191","price":3990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-Sakai-Takayuki-Blue-Super-Kur-435.jpg?v=1786052756"},{"product_id":"hado-junpaku-bunka-urushi-oak-180-mm","title":"Bunka 180 mm, HADO Junpaku Bunka Urushi Oak","description":"\u003cp\u003e​HADO Junpaku Bunka 180 mm is a high-quality Japanese kitchen knife, hand-forged in Sakai, Japan. The blade is made of Shirogami #1 steel (White #1), known for taking a very sharp edge. The polished migaki finish gives the knife an elegant, timeless look. The handle is oak with a traditional two-tone Japanese urushi lacquer: a matt natural lacquer on the top and bottom, and a high-gloss red lacquer on the sides. The combination gives a comfortable grip and a handsome look. The knife suits precise work and all-round use in the kitchen, which makes it a useful tool for both professional chefs and food enthusiasts\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951204019,"sku":"1000111","price":5990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Junpaku-Bunka-Urushi-Oak-659.jpg?v=1780775328"},{"product_id":"hado-shiosai-stabilized-wood-kobunka-135-mm","title":"Nakiri 135 mm, HADO Shiosai Stabilized Wood Kobunka","description":"\u003cp\u003e​HADO Shiosai Ko-Bunka 135 mm is a compact, versatile Japanese kitchen knife, well suited to precision work such as chopping, slicing and cutting smaller ingredients. The blade is forged from SG2 powder steel, known for its sharpness and durability. The hammered tsuchime finish gives the knife a distinctive look and reduces the tendency of food to stick to the blade. The stabilised wood handle gives a comfortable, secure grip and adds to the knife's clean design. With a blade length of 135 mm and a weight of 104 grams, this knife offers a good balance between precision and ease of use,\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951335091,"sku":"1000354","price":4190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Stabilized-W-955.jpg?v=1788362562"},{"product_id":"hado-shiosai-stabilized-wood-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Stabilized Wood Bunka","description":"\u003cp\u003e​HADO Shiosai Bunka 180 mm is a high-quality Japanese kitchen knife, known for its versatility and precision. The blade is forged from SG2 steel, a powder-metallurgy stainless steel that gives very good sharpness and durability. The hammered tsuchime finish looks good and also helps reduce food sticking to the blade. The handle is made of stabilised wood, which gives a distinctive look and better resistance to moisture. With a blade length of 180 mm and an overall length of 316 mm, the knife gives a good balance between precision and ease of use.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951367859,"sku":"1000355","price":4490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Stabilized-Wood-371.jpg?v=1784065675"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-bunka-165-mm","title":"Bunka 165 mm, HATSUKOKORO Kurogane Bunka","description":"\u003cp\u003eA good workhorse with a lot of knife for the money. Well suited to precision work such as chopping, slicing and cutting vegetables, meat and fish.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44500952613043,"sku":"HK-KUGAB2-165B","price":1699.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-HATSUKOKORO-Kurogane-Bunka-to-651.jpg?v=1784065571"},{"product_id":"hatsukokoro-kurogane-bunka-165mm-knivblad","title":"Knife blade 165 mm, HATSUKOKORO Kurogane Bunka","description":"\u003cp\u003eThe bunka is a Japanese all-round knife that combines power and precision. 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The bunka profile with its characteristic K-tip makes detail work easy, while the VG10 steel keeps the edge sharp for a long time and gives clean, controlled cuts with little resistance.\u003c\/p\u003e\n\u003cp\u003eThe dark Sumikin handle gives a comfortable, ergonomic grip, and the flowing Damascus pattern on the blade gives the knife an elegant look of its own. A knife that combines Japanese craftsmanship with modern performance, for professional chefs and keen cooks who want precision and style in the kitchen.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default","offer_id":45178993967283,"sku":"ST14600","price":2490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-190-mm-SAKAI-TAKAYUKI-Nanairo-VG10-D-835.jpg?v=1784584008"},{"product_id":"sakai-takayuki-nanairo-vg10-damascus-kanshitsu-bunka-190-mm","title":"Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Bunka","description":"\u003cp\u003eSAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Gyuto 210 mm is a versatile chef's knife that handles everything from vegetables to meat and fish with precision and ease. The long blade and VG10 steel give sharp, controlled cuts that last, for professional cooks and keen home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThe Kanshitsu Damascus pattern and the ergonomic handle make the knife a real eye-catcher in the kitchen. The knife brings looks, function and comfort together, and suits anyone who wants a reliable, handsome everyday knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default","offer_id":45178994229427,"sku":"ST14593","price":2490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-190-mm-SAKAI-TAKAYUKI-Nanairo-VG10-D-291.jpg?v=1788362675"},{"product_id":"sakai-takayuki-nanairo-vg10-damascus-green-bunka-190-mm","title":"Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Green Bunka","description":"\u003cp\u003eSAKAI TAKAYUKI Nanairo VG10 Damascus Green Bunka 190 mm is a precision knife that makes accurate cuts efficient and clean. 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With its balanced build, this is a good choice for enthusiasts and cooks who want a good-looking, reliable all-round knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default","offer_id":45178994262195,"sku":"ST14606","price":2490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-190-mm-SAKAI-TAKAYUKI-Nanairo-VG10-D-323.jpg?v=1786139312"},{"product_id":"sakai-takayuki-nanairo-vg10-damascus-blue-bunka-190-mm","title":"Bunka 190 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Blue Bunka","description":"\u003cp\u003eSAKAI TAKAYUKI Nanairo VG10 Damascus Blue Bunka 190 mm is a precise chef's knife for chopping and slicing. 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For cooks and home cooks who like to work with style.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default","offer_id":45186983100595,"sku":"1000767","price":3890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-VG10-Mahogany-Bu-115.jpg?v=1784152067"},{"product_id":"takeshi-saji-v10-cross-blue-pine-bunka-180-mm","title":"TAKESHI SAJI V10 Cross Blue Pine Bunka 180 mm","description":"\u003cp\u003eTakeshi Saji V10 Cross Pine Bunka 180 mm is a good-looking chef's knife, forged in hammered V10 (VG10) steel.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of cast pine cone and epoxy and has a striking look of its own. Very good balance on this knife, with the point of balance slightly forward on the blade.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45373814571187,"sku":"SAJI-V10-CROSSBP-180B","price":5990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TAKESHI-SAJI-V10-Cross-Blue-P-027.jpg?v=1784929573"},{"product_id":"shibata-koutetsu-chromax-boss-bunka-225-mm","title":"Bunka 225 mm, SHIBATA Koutetsu Chromax Boss-Bunka","description":"\u003cp\u003eKoutetsu Chromax Boss-Bunka is Shibata's newest knife, with an extremely thin 'grind' that we often call a 'laser grind' because of how it performs.\u003c\/p\u003e\n\u003cp\u003eYou rarely find a knife this sharp straight out of the box, and it is a very good knife that will make the job easier.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":45373814669491,"sku":"SHIB-KO-CX-225B","price":4290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-225-mm-SHIBATA-Koutetsu-Chromax-Boss-491.png?v=1788362593"},{"product_id":"shibata-koutetsu-r2-ko-bunka-130-mm","title":"Nakiri 130 mm, SHIBATA Koutetsu R2 Ko-Bunka","description":"\u003cp\u003eShibata Koutetsu R2 Ko-Bunka is a razor-sharp knife for professional use. The blade is R2 powder steel, which keeps it sharp for a long time. Very sharp straight out of the box.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":45385611018419,"sku":"SHIB-KO-130KB","price":3190.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/SHIBATA-Koutetsu-R2-Ko-Bunka-130-mm-tomatoshar-803.jpg?v=1784584193"},{"product_id":"gronnsakskniv-135-mm-hado-x-saisei-junpaku-ko-bunka","title":"Nakiri 135 mm, HADO x SAISEI Junpaku Ko-Bunka","description":"\u003cp\u003eSmall bunka (ko-bunka) of 135 mm from HADO in Sakai, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.\u003c\/p\u003e\u003cp\u003eBunka has a pointed, angled tip that is good for fine work. The core is Shirogami 1 (White #1), a carbon steel, with stainless cladding and a polished migaki finish. The handle is Japanese (wa) in magnolia wood with buffalo horn, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eWith stainless cladding, it is the edge that needs care: wash and dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":45533043949747,"sku":"2200153","price":3990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HADO-x-SAISEI-Junpaku-Ko-Bunka-135-mm-tomatosha-39.jpg?v=1788276032"},{"product_id":"kokkekniv-180-mm-hatsukokoro-ryuhyo-sg2-kurozome-damascus-bunka","title":"Bunka 180 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Bunka","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA versatile Japanese knife with a pointed profile that suits both precise work and larger tasks. SG2 powder steel gives a sharp edge that lasts.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45634171470003,"sku":"HK-RYUHYO-180B","price":3790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HATSUKOKORO-Ryuhyo-SG2-Kurozome-Damascus-Bunka-899.jpg?v=1786634788"},{"product_id":"kokkekniv-180-mm-tsunehisa-vg10-damascus-rosewood-bunka","title":"Bunka 180 mm, TSUNEHISA VG10 Damascus Rosewood Bunka","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Rosewood Bunka 180 mm is a versatile chef's knife with a core of VG10 stainless steel and a hammered Damascus pattern. The bunka profile with its pointed tip gives good precision in fine work, and the rosewood handle gives a warm, classic look.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45712516448435,"sku":"TH-VG10-RO-180B","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TSUNEHISA-VG10-Damascus-Rosewo-39.jpg?v=1786288882"},{"product_id":"kokkekniv-200-mm-hatsukokoro-aokitae-blue2-kurouchi-bunka","title":"Bunka 200 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Bunka","description":"\u003cp\u003eThe Aokitae range from Hatsukokoro is forged in Aogami #2 (Blue 2) carbon steel with a rustic kurouchi finish. This 200 mm bunka is a versatile chef's knife with the typical angled tip, and the walnut handle gives a light, balanced grip. The carbon steel takes a very sharp edge and is easy to sharpen, but should be wiped dry after use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46161259331763,"sku":"HK-AOKITAE-B2-200B","price":1890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-200-mm-HATSUKOKORO-Aokitae-Blue2-Kur-171.jpg?v=1792532926"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/bunka.oembed","provider":"Tomatosharp","version":"1.0","type":"link"}