{"title":"Enjin no Takumi","description":"\u003cp\u003eWe carry one Enjin no Takumi series: VG10 with Damascus layers, as gyuto, santoku and nakiri. Stainless and easy to look after, with a pattern worth showing.\u003c\/p\u003e","products":[{"product_id":"kokkekniv-170-mm-enjin-no-takumi-vg10-damascus-santoku","title":"Santoku 170 mm, ENJIN NO TAKUMI VG10 Damascus Santoku","description":"\u003cp\u003eSantoku (chef's knife), 170 mm, from Enjin no Takumi. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in black micarta, layers of fabric pressed in resin, which handles water well. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG10 is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Enjin No Takumi","offers":[{"title":"Default Title","offer_id":45533073506483,"sku":"ETK-1500","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/ENJIN-NO-TAKUMI-VG10-Damascus-Santoku-170-mm-to-43.jpg?v=1787152840"},{"product_id":"gronnsakskniv-165-mm-enjin-no-takumi-vg10-damascus-nakiri","title":"Nakiri 165 mm, ENJIN NO TAKUMI VG10 Damascus Nakiri","description":"\u003cp\u003eNakiri (vegetable knife) of 165 mm from Enjin no Takumi. The blade is straight and wide, without a tip, and suits anyone who cuts a lot of vegetables: cabbage, onions and root vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in black micarta, a material that handles water well. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG10 is easy to care for: wash by hand and wipe dry. The nakiri is not made for bone or frozen food. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Enjin No Takumi","offers":[{"title":"Default Title","offer_id":45533073539251,"sku":"ETK-1501","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-165-mm-ENJIN-NO-TAKUMI-VG10-Dama-459.jpg?v=1781451201"},{"product_id":"kokkekniv-180-mm-enjin-no-takumi-vg10-damascus-gyuto","title":"Gyuto 180 mm, ENJIN NO TAKUMI VG10 Damascus Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 180 mm, from Enjin no Takumi. The gyuto is the knife for most things: meat, fish and vegetables, and 180 mm suits a smaller cutting board.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in black micarta, and the edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eVG10 is easy to look after: wash by hand and dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Enjin No Takumi","offers":[{"title":"Default Title","offer_id":45533073572019,"sku":"ETK-1502","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-ENJIN-NO-TAKUMI-VG10-Damascus-379.jpg?v=1788362631"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/enjin-no-takumi.oembed","provider":"Tomatosharp","version":"1.0","type":"link"}