{"title":"Hatsukokoro Aokitae Blue2","description":"\u003cp\u003eAokitae fra Hatsukokoro er smidd i karbonstålet Aogami #2, med svart kurouchi-finish og skaft i valnøtt. Stålet er lett å slipe, men det ruster: tørk kniven av etter bruk.\u003c\/p\u003e\u003cp\u003eSantoku på 180 mm og bunka på 200 mm er allroundknivene. Gyuto på 220 mm er for deg som vil ha et lengre blad.\u003c\/p\u003e","products":[{"product_id":"kokkekniv-180-mm-hatsukokoro-aokitae-blue2-kurouchi-santoku","title":"Santoku 180 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Santoku","description":"\u003cp\u003eThe Aokitae series from Hatsukokoro is forged in Aogami #2 (Blue 2) carbon steel with a rustic kurouchi finish. This 180 mm santoku is a versatile chef's knife for vegetables, meat and fish, and the walnut handle gives a light, balanced grip. The carbon steel takes a very sharp edge and is easy to sharpen, but should be wiped clean and dried after use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46161258905779,"sku":"HK-AOKITAE-B2-180S","price":1790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HATSUKOKORO-Aokitae-Blue2-Kur-019.jpg?v=1792532824"},{"product_id":"kokkekniv-220-mm-hatsukokoro-aokitae-blue2-kurouchi-gyuto","title":"Gyuto 220 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Gyuto","description":"\u003cp\u003eThe Aokitae series from Hatsukokoro is forged in Aogami #2 (Blue 2) carbon steel with a rustic kurouchi finish. This 220 mm gyuto is a classic chef's knife, long enough for large ingredients and long cuts, and the walnut handle gives a light, balanced grip. The carbon steel takes a very sharp edge and is easy to sharpen, but should be wiped clean and dry after use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46161258938547,"sku":"HK-AOKITAE-B2-220G","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-220-mm-HATSUKOKORO-Aokitae-Blue2-Kur-219.jpg?v=1792532832"},{"product_id":"kokkekniv-200-mm-hatsukokoro-aokitae-blue2-kurouchi-bunka","title":"Bunka 200 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Bunka","description":"\u003cp\u003eThe Aokitae range from Hatsukokoro is forged in Aogami #2 (Blue 2) carbon steel with a rustic kurouchi finish. This 200 mm bunka is a versatile chef's knife with the typical angled tip, and the walnut handle gives a light, balanced grip. The carbon steel takes a very sharp edge and is easy to sharpen, but should be wiped dry after use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46161259331763,"sku":"HK-AOKITAE-B2-200B","price":1890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-200-mm-HATSUKOKORO-Aokitae-Blue2-Kuro-71.jpg?v=1793114436"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/hatsukokoro-aokitae-blue2.oembed","provider":"Tomatosharp","version":"1.0","type":"link"}