{"title":"Knives with a kiritsuke tip","description":"\u003cp\u003eKiritsuke is the name of two knives. The modern one is a double-bevel chef's knife with an angled, dropped tip and a fairly flat edge, and here you will find gyuto, santoku and sujihiki with that tip.\u003c\/p\u003e\u003cp\u003eThe traditional kiritsuke is single-bevel, long and straight, a cross between a yanagiba and an usuba, and was the head chef's knife in sushi restaurants. It is listed here among the yanagiba. The K-tip gives precision in fine work, and it is more fragile than a round tip. If this is your first Japanese knife, a gyuto or santoku is easier to start with.\u003c\/p\u003e","products":[{"product_id":"kai-seki-kaname-kiritsuke-195-mm","title":"Kiritsuke 195 mm, KAI Seki Kaname Kiritsuke","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Kaname range is part of the Seki Magoroku brand and technically belongs to the family of 3-layer steel knives. This family, together with the whole Damascus range, is the brand's higher-quality class.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe detailed 3-layer blade with satin finish and highly polished edge completes the look of the knife and gives good function and sharpness. The knife's shape, 'kiritsuke', is known for its pointed tip, which makes it easier to make incisions and precise cuts. Kiritsuke knives are versatile in the kitchen, and the three blade sizes in the Kaname range make them a good partner for preparing demanding dishes and delicate ingredients.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43416228921523,"sku":"AE-5500","price":3790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-195-mm-KAI-Seki-Kaname-Kiritsuke-tom-947.jpg?v=1788362518"},{"product_id":"kai-seki-kaname-kiritsuke-120-mm","title":"Petty 120 mm, KAI Seki Kaname Kiritsuke","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Kaname series is part of the Seki Magoroku brand and technically belongs to the family of 3-layer steel knives. This family, together with the whole Damascus knife range, represents a high-quality class.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe detailed 3-layer blade with a satin finish and highly polished edge completes the look of the knife and gives good function and sharpness. The knife's shape, \"kiritsuke\", is known for its pointed tip, which makes it easier to make incisions and precise cuts. Kiritsuke knives are versatile in the kitchen, and the three blade sizes in the Kaname series make them a good partner for demanding dishes and delicate ingredients.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43416286724275,"sku":"AE-5502","price":2990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-120-mm-KAI-Seki-Kaname-Kiritsuke-675.jpg?v=1788362790"},{"product_id":"hado-ginsan-damascus-kiritsuke-santoku-180-mm","title":"Santoku 180 mm, HADO Ginsan Damascus Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku, 180 mm, from HADO in Sakai. It is a santoku with a pointed, angled tip, for meat, fish and vegetables and for fine work with the tip.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a Damascus pattern. The handle is Japanese (wa) in cherry. The edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after. Wash the knife by hand and wipe it dry after use. HADO was the first brand we brought into the shop. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955739827,"sku":"1000083","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Damascus-Kiritsuk-259.jpg?v=1784843156"},{"product_id":"hado-ginsan-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, HADO Ginsan Kiritsuke Gyuto","description":"\u003cp\u003eKiritsuke gyuto of 210 mm from HADO. The shape is a gyuto with a straighter edge and a pointed, angled tip, for meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in lacquered cherry wood, kijiro urushi. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO is based in Sakai, where six craftspeople do the sharpening, polishing and handle fitting themselves. Ginsan is easy to care for: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216014515,"sku":"1000050","price":6290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Ginsan-Kiritsuke-Gyuto-t-443.jpg?v=1784584122"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-kiritsuke-sujihiki-255-mm","title":"Sujihiki 255 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Kiritsuke Sujihiki","description":"\u003cp\u003e\u003cstrong\u003eNIGARA HAMONO \"Anmon\" Raindrop Damascus series \u003c\/strong\u003eis\u003cspan\u003e made of SG2 powder steel. It is a type of stainless steel that can be hardened up to 65 HRC. This makes the knife very sharp straight out of the box. The handle is one of the wildest we have seen, in stabilised birch with epoxy, which makes it more durable and waterproof.\u003c\/span\u003e\u003c\/p\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":44212322173107,"sku":"NH-ANM-255KSJ","price":8690.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-255-mm-NIGARA-HAMONO-Anmon-SG-883.jpg?v=1791826557"},{"product_id":"sakai-takayuki-itsuo-doi-homura-guren-hien-300-mm","title":"Yanagiba 300 mm, SAKAI TAKAYUKI Itsuo Doi Homura Guren Hien Kiritsuke","description":"\u003cp\u003e​Sakai Takayuki Homura Guren Yanagiba Hien 300 mm is a Japanese knife forged by the master smith Itsuo Doi. The blade is Aogami #2 steel, laminated with soft iron, and has a kurouchi finish with a hammered texture. This knife combines traditional craft with modern design, giving both function and a bold look.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949172403,"sku":"ST1189","price":7690.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-300-mm-Sakai-Takayuki-Itsuo-Doi-Homur-603.jpg?v=1780769711"},{"product_id":"yoshikane-hamono-white2-kuro-nashiji-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, YOSHIKANE HAMONO White2 Kuro Nashiji Kiritsuke Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a handmade Japanese chef's knife that combines traditional craft with modern performance. It is made from Shirogami #2 (White #2) carbon steel, known for taking and holding a very sharp edge. The blade is clad in several layers of stainless steel and etched to bring out a nashiji finish with a rustic surface.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":45033818325171,"sku":"YK-W2-KN-210KG","price":5190.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-YOSHIKANE-HAMONO-White2-Kuro-467.jpg?v=1788362888"},{"product_id":"yoshimi-kato-sg2-minamo-abalone-gyuto-210-mm-1","title":"Kokkekniv 210 mm, YOSHIMI KATO SG2 Minamo Abalone Kiritsuke Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYoshimi Kato er en anerkjent japansk knivmaker som viderefører tradisjonen fra Takefu Village Knife Co-Operative i Fukui Prefecture. Hans håndlagde kniver er kjent for sin eksepsjonelle kvalitet og funksjonalitet.\u003c\/p\u003e\n\u003cp\u003eEn allsidig kokkekniv med SG2 pulverstål. Ideel for både hakkende og skjærende teknikker. \u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45033828679859,"sku":"KATO-SG2-MINAMO-AB-210KG","price":9990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-YOSHIMI-KATO-SG2-Minamo-Abalo-179.jpg?v=1784584221"},{"product_id":"yu-kurosaki-senko-ei-sg2-abalone-kiritsuke-gyuto-270-mm","title":"Gyuto 270 mm, YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto","description":"YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto 270 mm","brand":"Yu Kurosaki","offers":[{"title":"Default","offer_id":45147667595443,"sku":"YK-SE-SG2-270KG","price":11490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-270-mm-YU-KUROSAKI-Senko-Ei-SG2-Abal-243.jpg?v=1788362554"},{"product_id":"yu-kurosaki-senko-ei-sg2-abalone-kiritsuke-gyuto-180-mm","title":"Kokkekniv 180 mm, YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto","description":"YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto 180 mm","brand":"Yu Kurosaki","offers":[{"title":"Default","offer_id":45147667923123,"sku":"YK-SE-SG2-180KG","price":7990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-YU-KUROSAKI-Senko-Ei-SG2-Abal-979.jpg?v=1784414147"},{"product_id":"tetsujin-hamono-ginsan-kasumi-kiritsuke-sujihiki-270-mm","title":"Sujihiki 270 mm, TETSUJIN HAMONO Ginsan Kasumi Kiritsuke Sujihiki","description":"TETSUJIN HAMONO Ginsan Kasumi Kiritsuke Sujihiki 270 mm","brand":"Tetsujin Hamono","offers":[{"title":"Default Title","offer_id":45178973716659,"sku":"TETS-G3-270KSJ","price":6950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-270-mm-TETSUJIN-HAMONO-Ginsan-611.jpg?v=1788362639"},{"product_id":"hado-shiosai-vg10-mahogany-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, HADO Shiosai VG10 Mahogany Kiritsuke Gyuto","description":"\u003cp\u003eHADO Shiosai VG10 Kiritsuke Gyuto 210 mm is a knife that gives you the feel of a professional kitchen at home. The long, slim blade makes every movement precise, whether you are cutting meat, fish or vegetables.\u003c\/p\u003e\n\u003cp\u003eThe VG10 steel holds its sharpness, while the mahogany handle gives good balance and control. It looks as refined as it feels, and makes even difficult jobs easy. A good choice for anyone who wants to raise the level of their cooking.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default","offer_id":45186983067827,"sku":"1000768","price":4290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-VG10-Mahogany-Ki-035.jpg?v=1781451421"},{"product_id":"hatsukokoro-kaijin-blue2-kiritsuke-gyuto-240-mm","title":"Gyuto 240 mm, HATSUKOKORO Kaijin Blue2 Kiritsuke Gyuto","description":"\u003cp\u003eKiritsuke gyuto, 240 mm, from Hatsukokoro, Kaijin range. The shape is a gyuto with a straighter edge and a pointed, angled tip, for meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is Aogami 2 (Blue #2), a carbon steel. The handle is Japanese (wa) in ebony, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eCarbon steel can rust. Dry the knife straight after use, and the blade will build a patina over time. Hatsukokoro in Amagasaki brings knives from several forges together under one name. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45453161103539,"sku":"HK-KAIJIN-B2-240KG","price":2790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HATSUKOKORO-Kaijin-Blue2-Kiri-827.jpg?v=1788362546"},{"product_id":"kokkekniv-180-mm-hado-x-saisei-ginsan-kiritsuke-santoku","title":"Santoku 180 mm, HADO x SAISEI Ginsan Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku of 180 mm from HADO in Sakai, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.\u003c\/p\u003e\u003cp\u003eA kiritsuke santoku is a santoku with a pointed, angled tip. The blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in magnolia wood with buffalo horn, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":45533029367987,"sku":"2200155","price":4790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-x-SAISEI-Ginsan-Kiritsuk-267.jpg?v=1788362959"},{"product_id":"kokkekniv-180-mm-hado-x-saisei-ginsan-cherry-santoku","title":"Santoku 180 mm, HADO x SAISEI Ginsan Cherry Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku, 180 mm, from HADO in Sakai, with a cherry wood handle, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.\u003c\/p\u003e\u003cp\u003eA kiritsuke santoku is a santoku with a pointed, angled tip. The blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa), and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":45533035135155,"sku":"2200156","price":4790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-x-SAISEI-Ginsan-Cherry-K-179.jpg?v=1788362978"},{"product_id":"yanagiba-390-mm-sakai-takayuki-honyaki-mirror-kiritsuke-zangetsu","title":"Yanagiba 390 mm, SAKAI TAKAYUKI Honyaki Mirror Kiritsuke Zangetsu","description":"\u003cp\u003eYanagiba of 390 mm from Sakai Takayuki, the Zangetsu model. The blade is forged honyaki, from one piece of Ginsan, mirror-polished and with a kiritsuke tip.\u003c\/p\u003e\u003cp\u003eYanagiba is the long, single-bevel knife for sashimi and fish for sushi. At 390 mm you cut large pieces in one stroke. The knife is sharpened on one side and made for right-handed use.\u003c\/p\u003e\u003cp\u003eThe handle is Japanese (wa) in black ebony with 925 sterling silver. Ginsan is a stainless steel. Wipe the blade with a soft cloth after use and the mirror polish stays. Sakai Takayuki is made by Aoki Hamono in Sakai. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45552680698035,"sku":"ST-9999-Honyaki","price":47500.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-390-mm-SAKAI-TAKAYUKI-Honyaki-Mirror-995.jpg?v=1784128846"},{"product_id":"kokkekniv-210-mm-satoshi-nakagawa-ginsan-mirror-ibenholt-kiritsuke","title":"Gyuto 210 mm, SATOSHI NAKAGAWA Ginsan Mirror Ebony Kiritsuke Gyuto","description":"\u003cp\u003eMirror-polished kiritsuke in Ginsan (Silver #3) stainless steel, forged by Satoshi Nakagawa in Sakai. The angled tip gives precision in fine work, and the 210 mm length makes the knife versatile day to day. The handle is ebony with horn, and the knife comes with a magnolia saya.\u003c\/p\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":45713093394611,"sku":"NKGW-GINSANMIRROR-210K","price":10790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/SATOSHI-NAKAGAWA-Ginsan-Mirror-Ibenholt-Kirits-763.jpg?v=1786634528"},{"product_id":"kokkekniv-210-mm-nigara-hamono-sg2-kurouchi-tsuchime-ironwood-kiritsuke-gyuto","title":"Kiritsuke 210 mm, NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Kiritsuke Gyuto","description":"\u003cp\u003eNigara Hamono in Hirosaki has forged blades since the 1600s. This 210 mm kiritsuke gyuto has an SG2 powder steel core clad in stainless steel with a kurouchi and tsuchime finish, and an ironwood handle. The angled kiritsuke tip gives extra precision in fine cuts, and the SG2 steel gives very high hardness and long edge retention.\u003c\/p\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":46161259036851,"sku":"NH-SG2-KT-IW-210KG","price":7290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-NIGARA-HAMONO-SG2-Kurouchi-Ts-163.jpg?v=1792532858"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/kiritsuke.oembed","provider":"Tomatosharp","version":"1.0","type":"link"}