{"title":"Knife blades","description":"\u003cp\u003eJapanese knife blades with a traditional tang, ready for a handle you choose yourself. \u003ca href=\"\/en\/collections\/handtak\"\u003eSee the handles\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"oul-10a-nickel-damaskus-gyuto-210-knivblad","title":"Gyuto 210 mm, OUL 10A Damascus Gyuto knife blade","description":"\u003cp\u003eKnife blade from OUL, in 10A high-carbon stainless steel.\u003cbr\u003eFor the hobby knife maker who wants to make or fit their own handle. We can also put together a custom knife for you with this blade. Get in touch for more information.\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":44634276397235,"sku":"OUL-10A-210G","price":2149.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/OUL-10A-Damascus-Gyuto-210-mm-knivblad-tomatos-331.jpg?v=1786634622"},{"product_id":"hatsukokoro-kurogane-bunka-165mm-knivblad","title":"Knife blade 165 mm, HATSUKOKORO Kurogane Bunka","description":"\u003cp\u003eThe bunka is a Japanese all-round knife that combines power and precision. With its angular tip, it gives good control with vegetables, meat and fish.\u003c\/p\u003e\n\u003cp\u003eHere you can fit the knife with your own handle, or choose from the handles we offer. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45033797517491,"sku":"HK-KUGAB2-165B-B","price":990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HATSUKOKORO-Kurogane-Bunka-165-mm-knivblad-toma-39.jpg?v=1787412045"},{"product_id":"tetsujin-hamono-ginsan-kasumi-sujihiki-240-mm","title":"Knivblad 240 mm, TETSUJIN HAMONO Ginsan Kasumi Trancheringskniv Sujihiki","description":"\u003cp\u003eTETSUJIN HAMONO Ginsan Kasumi Sujihiki 240 mm er en presis og elegant japansk blade designet for slicing av kjøtt og fisk. Den lange, smale bladprofilen gir rene, jevne snitt med minimal motstand, perfekt for tranchering og delikate fileter.\u003c\/p\u003e\n\u003cp\u003eBladet i Ginsan-stål sikrer langvarig skarphet og holdbarhet, mens Kasumi-finishen gir kniven et klassisk og stilfullt uttrykk. Perfekt for profesjonelle kokker og hjemmekokker som ønsker presisjon, funksjon og estetikk i ett verktøy.\u003c\/p\u003e","brand":"Tetsujin Hamono","offers":[{"title":"Default","offer_id":45178989936819,"sku":"TETS-G3-250SJ","price":5790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivblad-240-mm-TETSUJIN-HAMONO-Ginsan-Kasumi-851.jpg?v=1780773818"},{"product_id":"hatsukokoro-irodori-blue2-rainbow-damascus-kurozome-gyuto-knivblad-210-mm","title":"Knife blade 210 mm, HATSUKOKORO Irodori Blue2 Rainbow Damascus Kurozome Gyuto","description":"\u003cp\u003eKnife blade for a gyuto (chef's knife) of 210 mm from Hatsukokoro, the Irodori series. The blade is sold without a handle, with a traditional tang, ready for a handle you choose yourself.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 2 (Blue #2), a carbon steel. The Damascus pattern is darkened with kurozome, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eYou will find handles among our knife handles. Ask us about fitting in the workshop. Carbon steel can rust, so dry the blade after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45453164380339,"sku":"HK-IRODORI-B2-210G","price":6990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivblad-210-mm-HATSUKOKORO-Irodori-Blue2-Rain-435.jpg?v=1788362659"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-240-mm","title":"Knife blade 240 mm, HATSUKOKORO Hayabusa VG10 Damascus Tsuchime Gyuto","description":"\u003cp\u003eKnife blade for a gyuto (chef's knife) of 240 mm from Hatsukokoro, the Hayabusa series. The blade is sold without a handle, with a traditional tang, ready for a handle you choose yourself.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern and a hammered tsuchime surface. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG10 is easy to look after. You will find handles among our knife handles, and you can ask us about fitting in the workshop. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45453181157555,"sku":"HK-HAVG10-240G","price":2790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivblad-240-mm-HATSUKOKORO-Hayabusa-VG10-Dama-955.jpg?v=1781451593"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/knivblad.oembed","provider":"Tomatosharp","version":"1.0","type":"link"}