{"title":"Over 5,000 kr","description":"","products":[{"product_id":"hado-sumi-gyuto-240-mm","title":"Gyuto 240 mm, HADO Sumi Gyuto","description":"\u003cp\u003eGyuto (chef's knife) of 240 mm from HADO in Sakai. The gyuto is the knife for most things: meat, fish and vegetables. The length suits a large cutting board and long cuts through a roast.\u003c\/p\u003e\u003cp\u003eThe core is Shirogami 2 (White #2), a carbon steel. The cladding is iron with kurouchi, the dark forge skin left on the blade. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe iron cladding can rust and discolour. Wash and dry the knife straight after use, and the blade builds up a dark patina. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955150003,"sku":"1000245","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HADO-Sumi-Gyuto-tomatosharp-1251.jpg?v=1780775936"},{"product_id":"hado-ginsan-damascus-kiritsuke-santoku-180-mm","title":"Santoku 180 mm, HADO Ginsan Damascus Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku, 180 mm, from HADO in Sakai. It is a santoku with a pointed, angled tip, for meat, fish and vegetables and for fine work with the tip.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a Damascus pattern. The handle is Japanese (wa) in cherry. The edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after. Wash the knife by hand and wipe it dry after use. HADO was the first brand we brought into the shop. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955739827,"sku":"1000083","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Damascus-Kiritsuk-259.jpg?v=1784843156"},{"product_id":"hado-ginsan-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, HADO Ginsan Kiritsuke Gyuto","description":"\u003cp\u003eKiritsuke gyuto of 210 mm from HADO. The shape is a gyuto with a straighter edge and a pointed, angled tip, for meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in lacquered cherry wood, kijiro urushi. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO is based in Sakai, where six craftspeople do the sharpening, polishing and handle fitting themselves. Ginsan is easy to care for: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216014515,"sku":"1000050","price":6290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Ginsan-Kiritsuke-Gyuto-t-443.jpg?v=1784584122"},{"product_id":"hado-junpaku-gyuto-210-mm","title":"Gyuto 210 mm, HADO Junpaku Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 210 mm, from HADO in Sakai. The gyuto is the knife for most things: meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe core is Shirogami 1 (White #1), a carbon steel that is easy to sharpen. The cladding is stainless, and the surface is polished migaki. The handle is Japanese (wa) in Japanese oak lacquered with urushi, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eWith stainless cladding, it is the edge that needs care. Wash and dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216080051,"sku":"1000106","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Junpaku-Gyuto-tomatoshar-875.jpg?v=1791818429"},{"product_id":"hado-sumi-b1d-sujihiki-270-mm","title":"Sujihiki 270 mm, HADO Sumi B1D Sujihiki","description":"\u003cp\u003eSujihiki (slicer), 270 mm, from HADO in Sakai. The blade is long and narrow, so you cut roasts and salmon in whole slices, in one stroke.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel. The cladding is iron with a Damascus pattern and kurouchi, the dark forge scale. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe iron can rust and discolour. Dry the blade straight after use, and it will build a dark patina over time. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216407731,"sku":"1000255","price":7490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-270-mm-HADO-Sumi-B1D-Sujihiki-123.jpg?v=1780777073"},{"product_id":"hado-sumi-b1d-wide-gyuto-240-mm","title":"Gyuto 240 mm, HADO Sumi B1D Wide Gyuto","description":"\u003cp\u003eGyuto (chef's knife) of 240 mm from HADO, in a wide version. The tall blade gives more room for your knuckles and lifts a lot off the board at a time.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO was the first brand we brought into the shop, and in summer 2023 we visited their workshop in Sakai. Dry the knife straight after use, as the iron cladding can rust. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216440499,"sku":"1000253","price":9290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HADO-Sumi-B1D-Wide-Gyuto-toma-003.jpg?v=1791818441"},{"product_id":"hado-sumi-b1d-wide-gyuto-210-mm","title":"Gyuto 210 mm, HADO Sumi B1D Wide Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 210 mm, from HADO in Sakai, in a wide version. The blade is taller than on a standard gyuto, with plenty of room for your knuckles.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel. The cladding is iron with a Damascus pattern and kurouchi, the dark forge scale left from the forge. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eWash and dry the knife straight after use, as the iron cladding can rust. Over time the blade gets darker. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216473267,"sku":"1000252","price":7990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Sumi-B1D-Wide-Gyuto-toma-179.jpg?v=1791818448"},{"product_id":"hado-sumi-b1d-bunka-180-mm","title":"Bunka 180 mm, HADO Sumi B1D Bunka","description":"\u003cp\u003eBunka (chef's knife) of 180 mm from HADO in Sakai. A bunka is similar to a santoku, but has a pointed, angled tip that is good for fine work.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe pointed tip can break more easily than a rounded tip, so keep it away from bones and frozen food. Dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216506035,"sku":"1000250","price":6590.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Sumi-B1D-Bunka-tomatosha-155.jpg?v=1791818461"},{"product_id":"masamoto-ks-gyuto-210-mm-med-saya","title":"Gyuto 210 mm, MASAMOTO KS Gyuto with saya","description":"\u003cp\u003eMASAMOTO KS Gyuto 210 mm is a well-known knife and a favourite among professional chefs around the world. Made from high-quality carbon steel, this gyuto is very sharp and precise, from fine chopping to slicing. The balance and ergonomic design give comfort and control, even through long sessions in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWith its classic Japanese look and wooden saya (knife sheath), MASAMOTO KS is both practical and good-looking. The saya protects the knife and makes it easy to carry, so it works at home and in a professional kitchen. A knife for anyone who expects a lot from their tools.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43685715312819,"sku":"MAS-KS-S-210G","price":7750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-MASAMOTO-KS-Gyuto-med-saya-to-659.jpg?v=1784843334"},{"product_id":"masamoto-ks-gyuto-240-mm-med-saya","title":"Gyuto 240 mm, MASAMOTO KS Gyuto with saya","description":"\u003cp\u003eThe MASAMOTO KS Gyuto 240 mm is a well-known knife among professional chefs. This gyuto, made of high-quality carbon steel, gives very good sharpness and precision, from fine chopping to slicing. The balance and ergonomic design give comfort and control, even during long sessions in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWith its classic Japanese look and saya (wooden sheath), the MASAMOTO KS combines function and style. The saya protects the knife and makes it easy to carry, which makes it a good choice for the home kitchen and professional use alike. This knife is made for those who expect a lot from their tools.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43685720293555,"sku":"MAS-KS-S-240G","price":8540.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-MASAMOTO-KS-Gyuto-med-saya-to-731.jpg?v=1788362722"},{"product_id":"masamoto-ks-sujihiki-240-mm-med-saya","title":"Sujihiki 240 mm, MASAMOTO KS Sujihiki with saya","description":"\u003cp\u003eMASAMOTO KS Sujihiki 240 mm is a piece of Japanese knife craft made for precise slicing of meat and fish. Made from high-quality carbon steel, it is very sharp and precise, for thin, even slices and careful carving.\u003c\/p\u003e\n\u003cp\u003eThe slim profile and balance give you control and comfort while you work. The wooden handle sits well in the hand. The wooden saya (knife sheath) included lets you store and carry the knife safely.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional chef or a keen home cook, MASAMOTO KS Sujihiki is a knife built on quality, tradition and performance.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43685726421171,"sku":"MAS-KS-S-240S","price":7750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-240-mm-MASAMOTO-KS-Sujihiki-m-875.jpg?v=1784843326"},{"product_id":"nigara-hamono-migaki-gyuto-210-mm","title":"Gyuto 210 mm, NIGARA HAMONO SG2 Migaki Gyuto","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNIGARA HAMONO Migaki Gyuto \u003c\/strong\u003e\u003cspan\u003eis made in R2\/SG2 powder steel. It is a stainless steel that can be hardened to 64 HRC and sharpened at a very low angle. That makes this knife very sharp straight out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":43685779112115,"sku":"NH-SG2-210G","price":6690.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-NIGARA-HAMONO-SG2-Migaki-Gyut-467.jpg?v=1788362744"},{"product_id":"takeshi-saji-rainbow-damascus-petty-130-mm","title":"Universalkniv 130 mm, TAKESHI SAJI Rainbow Damascus Petty","description":"\u003cp\u003eTakeshi Saji's Rainbow Damascus er en utrolig vakker kniv som er laget av rustfritt VG10-stål i damaskusmønster. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43685954453683,"sku":"SAJI-RD-130P","price":5790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-130-mm-TAKESHI-SAJI-Rainbow-Dama-355.jpg?v=1780777013"},{"product_id":"takeshi-saji-r2-damascus-black-gyuto-210-mm","title":"Kokkekniv 210 mm, TAKESHI SAJI R2 Damascus Black Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEn eksklusiv gyuto fra mestersmed Takeshi Saji, smidd i R2-pulverstål med vakker damaskusmønstring og sort tsuchime-finish. En kraftfull, men elegant allroundkniv som kombinerer sylskarp presisjon med japansk håndverk på sitt beste. Perfekt for både kjøtt, fisk og grønnsaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44132384243891,"sku":"SAJI-R2-210G-HORN","price":9450.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-TAKESHI-SAJI-R2-Damascus-Blac-075.jpg?v=1786052819"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-kiritsuke-sujihiki-255-mm","title":"Sujihiki 255 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Kiritsuke Sujihiki","description":"\u003cp\u003e\u003cstrong\u003eNIGARA HAMONO \"Anmon\" Raindrop Damascus series \u003c\/strong\u003eis\u003cspan\u003e made of SG2 powder steel. It is a type of stainless steel that can be hardened up to 65 HRC. This makes the knife very sharp straight out of the box. The handle is one of the wildest we have seen, in stabilised birch with epoxy, which makes it more durable and waterproof.\u003c\/span\u003e\u003c\/p\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":44212322173107,"sku":"NH-ANM-255KSJ","price":8690.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-255-mm-NIGARA-HAMONO-Anmon-SG-883.jpg?v=1791826557"},{"product_id":"takeshi-saji-rainbow-damascus-nashiji-bunka-165-mm","title":"Kokkekniv 165 mm, TAKESHI SAJI Rainbow Damascus Nashiji Bunka","description":"\u003cp\u003e\u003cstrong\u003eTakeshi Saji Rainbow Damascus Nashiji-serien\u003c\/strong\u003e er kjent for sine kniver med flere lag av Damascus-stål i ulike ståltyper. Samt nashiji-finish, som gir en rustikk tekstur lik en pære. Denne finishen forbedrer både styrken og skarpheten på bladet. Knivene har en balansert design med ergonomiske håndtak som gir et komfortabelt og sikkert grep. Serien er ideell for både profesjonelle kokker og entusiaster som ønsker en kniv med både høy ytelse og estetikk.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289689977011,"sku":"SAJI-RDN-165B","price":6150.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-TAKESHI-SAJI-Rainbow-Damascus-555.jpg?v=1780770926"},{"product_id":"takeshi-saji-rainbow-damascus-nashiji-gyuto-210-mm","title":"Gyuto 210 mm, TAKESHI SAJI Rainbow Damascus Nashiji Gyuto","description":"\u003cp\u003eA very handsome knife from the master smith Takeshi Saji, in a rainbow Damascus pattern.\u003cbr\u003eWith a VG10 core steel, it is both stainless and stays sharp for a long time.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289700921523,"sku":"SAJI-RDN-210G","price":7650.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-TAKESHI-SAJI-Rainbow-Damascus-891.jpg?v=1788363024"},{"product_id":"toshitaka-zdp-bunka-180-mm","title":"Bunka 180 mm, TOSHITAKA ZDP Bunka","description":"\u003cp\u003e\u003cstrong\u003eThe Toshitaka ZDP series\u003c\/strong\u003e is a knife series made from ZDP-189 steel, with a hardness of 67 HRC. The high hardness gives the knives a very sharp edge and long-lasting performance, even with heavy use. ZDP-189 is both very sharp and resistant to corrosion, but can be demanding to sharpen. The series suits professional chefs and enthusiasts who want a knife with both quality and function.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toshitaka","offers":[{"title":"Default Title","offer_id":44289739522227,"sku":"TT-ZBEO-180B","price":5950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TOSHITAKA-ZDP-Bunka-tomatosha-683.jpg?v=1784843418"},{"product_id":"sakai-takayuki-rinka-ginsan-sakimaru-takohiki-390mm","title":"Sakai Takayuki Rinka Ginsan Sakimaru Takohiki 390mm","description":"\u003cp\u003eSakai Takayuki Rinka Ginsan Sakimaru Takohiki 390 mm is a Japanese knife carefully forged and sharpened by skilled craftsmen in Sakai. The blade is made of Ginsan (Silver #3) steel, which gives sharpness and edge retention close to carbon steel, but with rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe mirror-polished blade has a curved shape inspired by traditional Japanese swords. A haiku is hand-engraved on the blade: \"Miru-hito-ni, mono-no aware-wo shirazureba tuki-ya konoyo-no kagami naruramu,\" which means: \"The moon can serve as a mirror of this world, reflecting all that is fleeting on earth.\"\u003c\/p\u003e\n\u003cp\u003eA one-of-a-kind collector's piece that can last for generations. Forged by Shogo Yamatsuka in Sakai, Osaka.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949139635,"sku":"ST4131","price":26900.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-Rinka-Ginsan-Sakimaru-Takohiki-667.jpg?v=1780778064"},{"product_id":"sakai-takayuki-itsuo-doi-homura-guren-hien-300-mm","title":"Yanagiba 300 mm, SAKAI TAKAYUKI Itsuo Doi Homura Guren Hien Kiritsuke","description":"\u003cp\u003e​Sakai Takayuki Homura Guren Yanagiba Hien 300 mm is a Japanese knife forged by the master smith Itsuo Doi. The blade is Aogami #2 steel, laminated with soft iron, and has a kurouchi finish with a hammered texture. This knife combines traditional craft with modern design, giving both function and a bold look.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949172403,"sku":"ST1189","price":7690.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-300-mm-Sakai-Takayuki-Itsuo-Doi-Homur-603.jpg?v=1780769711"},{"product_id":"sakai-takayuki-itsuo-doi-hienn-deba-180-mm","title":"Deba 180 mm, SAKAI TAKAYUKI Itsuo Doi Hienn Deba","description":"\u003cp\u003e​Sakai Takayuki Hienn Deba 180 mm is a Japanese knife forged by the smith Itsuo Doi. The blade is Aogami #2 steel, known for its sharpness and durability, and has a mirror-polished finish that shows the traditional craft. The nine-mai construction with soft iron gives the blade strength and flexibility. The ergonomic octagonal ebony handle with a buffalo horn ferrule gives a comfortable, secure grip, well suited to precise work in the kitchen. ​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949303475,"sku":"ST1169","price":10900.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Japansk-fileteringskniv-180-mm-SAKAI-TAKAYUKI-115.jpg?v=1788362806"},{"product_id":"sakai-takayuki-zangetsu-byakko-mirror-390-mm","title":"Sakai Takayuki Zangetsu Byakko Mirror Sakimaru Takohiki 390 mm","description":"\u003cp\u003e​Sakai Takayuki Zangetsu Byakko Mirror 390 mm is a Japanese sakimaru takohiki made for precise cutting of sashimi and other fish. The 390 mm blade is made of White Steel #1 from Hitachi Metals. The mirror-polished finish gives the knife a clean, refined look. The ergonomic Japanese-style octagonal handle is made of wenge wood with a buffalo horn bolster, which gives a comfortable, secure grip. This knife suits professional chefs and food lovers who value quality and precision in the kitchen.​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949369011,"sku":"STZANBYA","price":18900.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-Zangetsu-Byakko-Mirror-Sakimaru-459.jpg?v=1780772379"},{"product_id":"sakai-takayuki-oni-zangetsu-sakimaru-360-mm","title":"Sakai Takayuki Oni Zangetsu Sakimaru Takohiki  360 mm","description":"\u003cp\u003eSakai Takayuki Zangetsu Sakimaru Takobiki 360 mm is a high-quality Japanese knife, made for precise slicing of sashimi and other fish. The blade is forged from Ginsan steel (Silver #3), known for its sharpness and rust resistance. The 360 mm blade gives precise, even cuts for delicate tasks. The knife has an elegant octagonal handle in wenge with a buffalo horn bolster.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA collector's piece that can last for generations. Forged by Shogo Yamatsuka in Sakai, Osaka.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949401779,"sku":"STONIZAN","price":22900.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-Oni-Zangetsu-Sakimaru-Takohiki-195.jpg?v=1780770871"},{"product_id":"sakai-takayuki-aus10-damascus-genbu-sakimaru-300-mm","title":"Sujihiki 300 mm, SAKAI TAKAYUKI Genbu Sakimaru Sujihiki","description":"\u003cp\u003e​Sakai Takayuki Genbu AUS10 45-Layer Damascus Sakimaru Sujihiki 300 mm is a high-quality Japanese knife made for precise slicing of sashimi and other delicate ingredients. 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