{"title":"Chef's knives","description":"\u003cp\u003eA Japanese chef's knife is the knife you use most, for meat, fish and vegetables. Here you find gyuto, santoku, bunka and kiritsuke together, from about 165 to 270 mm.\u003c\/p\u003e\u003cp\u003eThe gyuto has a curved edge and a pointed tip, and if you only want one knife, this is it. The santoku is shorter and wider, with a flatter edge, for when you chop straight down. The bunka is a santoku with a pointed, angled tip. The kiritsuke is a gyuto with a flatter edge and the same angled tip. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","products":[{"product_id":"kai-shoso-kokkekniv-210-mm","title":"Gyuto 210 mm, KAI SHOSO","description":"\u003cp\u003e\u003cstrong\u003eKAI Shoso Gyuto \u003c\/strong\u003eis a very versatile knife, for anyone who wants one knife that can do just about everything.\u003c\/p\u003e\n\u003cp\u003eThe gyuto (chef's knife) handles most tasks in the kitchen and is a safe choice if you are not quite sure which knife to go for.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKAI Shoso is part of the \u003cstrong data-mce-fragment=\"1\"\u003eSeki Magoroku\u003c\/strong\u003e series, known for high-quality materials, fine craftsmanship and careful detailing. The knives have an ergonomic stainless steel handle with a distinctive diamond pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle runs seamlessly into the blade, which makes the knife well balanced in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSeki Magoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombines two well-known elements of the knife world in Japan.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeki\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a city in Japan known for its long tradition of knife forging and its well-known knife smiths.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMagoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a name associated with a well-known smith who has become a symbol of sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543214493875,"sku":"AB-5159","price":1199.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-KAI-SHOSO-tomatosharp-1483.jpg?v=1788363019"},{"product_id":"kai-shun-premier-kokkekniv-200-mm","title":"Gyuto 200 mm, KAI SHUN Premier Gyuto","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe KAI Shun Premier Gyuto\u003c\/strong\u003e is a very versatile knife, for anyone who wants one knife that can do almost everything. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe chef's knife from the Premier series is sharp, and its ergonomic handle makes precise, efficient cuts easier for chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shun Premier\u003c\/strong\u003e series is the top series from KAI. The knives are made from 32-layer Damascus steel around a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. With a shaped handle in brown pakkawood, it is a tool that earns its place in the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543221964979,"sku":"TDM-1706","price":2190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-200-mm-KAI-SHUN-Premier-Gyuto-tomato-587.jpg?v=1781450919"},{"product_id":"kai-shun-premier-santoku-180-mm","title":"Santoku 180 mm, KAI SHUN PREMIER Santoku","description":"\u003cp\u003e\u003cstrong\u003eKAI Shun Premier Santoku\u003c\/strong\u003e is the knife for you if you want an all-round knife for meat, fish and vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shun Premier\u003c\/strong\u003e range is the top range from KAI. The knives in this range are made of 32-layer Damascus steel with hard VG-MAX steel. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic handle in brown pakkawood, it is a very good tool to have in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543222489267,"sku":"TDM-1702","price":2490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-KAI-SHUN-PREMIER-Santoku-toma-099.jpg?v=1781451096"},{"product_id":"oul-shiro2-tsuchime-santoku-165-mm","title":"Santoku 165 mm, OUL Shiro2 Tsuchime Santoku","description":"\u003cp\u003e\u003cstrong\u003eThe OUL Santoku 165 mm \u003c\/strong\u003ein white steel #2 is a carbon steel knife that holds a very sharp edge for a long time and is easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsuchime \u003c\/strong\u003eis a Japanese word meaning 'hammered'. The tsuchime technique hammers the surface of the metal to create a distinctive texture and pattern. This can be both decorative and functional. The hammered surface is good to look at and can add to the strength and durability of the knife.\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":42704314138803,"sku":"2350620","price":2290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-OUL-Shiro2-Tsuchime-Santoku-t-587.jpg?v=1784151965"},{"product_id":"masutani-kokuryu-damascus-tsuchime-santoku-170-mm","title":"Santoku 170 mm, MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Santoku","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMASUTANI Kokuryu Damascus Tsuchime Santoku \u003c\/strong\u003eis a good all-round knife that sits well in the hand. The blade has a finish called \"Tsuchime\", which means hammered by hand. \u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":42863226224819,"sku":"MT-KO-170S","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-MASUTANI-Kokuryu-VG10-Damascus-07.jpg?v=1783005632"},{"product_id":"oul-aogami-santoku-145-mm","title":"Santoku 145 mm, OUL Aogami Santoku","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOUL Aogami Santoku 145mm \u003c\/strong\u003eis a practical knife if you prefer a slightly smaller knife that still handles most tasks. It sits very well in the hand and is very sharp out of the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout carbon steel\u003cbr\u003e\u003c\/strong\u003eKnives with a high carbon content rust easily if the blade comes into contact with water and acid. Wash and dry the knife straight after use, and store it somewhere dry.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f6e0981d-ac25-4398-bbaf-09fa566a1f67 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c!-- notionvc: b0e2d353-5df1-4fcc-a581-25cda6a1b6c3 --\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":42975740592307,"sku":"241095","price":1150.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-145-mm-OUL-Aogami-Santoku-tomatoshar-867.jpg?v=1784152118"},{"product_id":"oul-sld-nashiji-gyuto-burnt-oak-240-mm","title":"Gyuto 240 mm, OUL SLD Nashiji Gyuto Burnt Oak","description":"\u003cp\u003e\u003cspan\u003eThe blade has a 'nashiji' finish, which translates as pear skin and gives a rustic feel, paired with the handsome cherry wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":43669956329651,"sku":"9303309","price":2790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-OUL-SLD-Nashiji-Gyuto-Burnt-O-451.jpg?v=1781732992"},{"product_id":"hado-sumi-b1d-wide-gyuto-240-mm","title":"Gyuto 240 mm, HADO Sumi B1D Wide Gyuto","description":"\u003cp\u003eGyuto (chef's knife) of 240 mm from HADO, in a wide version. The tall blade gives more room for your knuckles and lifts a lot off the board at a time.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO was the first brand we brought into the shop, and in summer 2023 we visited their workshop in Sakai. Dry the knife straight after use, as the iron cladding can rust. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216440499,"sku":"1000253","price":9290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HADO-Sumi-B1D-Wide-Gyuto-toma-003.jpg?v=1791818441"},{"product_id":"shibamasa-v5-santoku-170-mm","title":"Santoku 170 mm, SHIBAMASA V5 Santoku","description":"\u003cp\u003eSantoku of 170 mm from Shibamasa in Seki. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG5, a stainless steel, with a polished migaki finish. The handle is Western (yo), and the edge is sharpened 50\/50, so the knife suits both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eVG5 is easy to care for: wash by hand and wipe dry. The V5 is a simple, sound first Japanese knife. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Shibamasa","offers":[{"title":"Default Title","offer_id":43997975150771,"sku":"SM-VG5B-170S","price":790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-SHIBAMASA-V5-Santoku-tomatosh-123.jpg?v=1788362572"},{"product_id":"kai-shun-premier-knivsett","title":"Knife set of 2, KAI Shun Premier Gyuto and Petty","description":"\u003cp\u003eA knife set we recommend for anyone who needs knives for everything in the kitchen. \u003c\/p\u003e\n\u003cp\u003eIt also makes a good gift for someone who loves to cook.\u003c\/p\u003e\n\u003cp\u003eThe knife set contains:\u003cbr\u003eUtility knife 16.5cm TDM-1701 and chef's knife 20cm TDM-1706\u003c\/p\u003e\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43998025646259,"sku":"TDMS-220","price":4193.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/KAI-SHUN-PREMIER-Knivsett-Kokkekniv-og-univers-059.jpg?v=1781450978"},{"product_id":"hatsukokoro-hayabusa-tsuchime-santoku-180-mm","title":"Santoku 180 mm, HATSUKOKORO Hayabusa VG10 Tsuchime Santoku","description":"\u003cp\u003eHatsukokoro Hayabusa Tsuchime Santoku 180 mm is an elegant, versatile Japanese knife, made for precise work with vegetables, fish and meat. The VG10 steel blade gives very good sharpness, good edge retention and a sensible balance between performance and care.\u003c\/p\u003e\n\u003cp\u003eThe hammered tsuchime finish gives the knife its look and helps food release from the blade while cutting. Together with a handsome teak and buffalo horn handle, you get a santoku that brings function, finish and handwork together.\u003c\/p\u003e\n\u003cp\u003eA santoku for when you want a sharp, easy-to-use and well-made Japanese knife for daily use in the kitchen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44132384080051,"sku":"HK-HAVG10-180S","price":2150.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HATSUKOKORO-Hayabusa-VG10-Tsu-523.jpg?v=1784151981"},{"product_id":"masutani-vg10-kokuryu-damascus-tsuchime-gyuto-180-mm","title":"Gyuto 180 mm, MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 180 mm, from Masutani, Kokuryu series. The gyuto is the knife for most jobs, and 180 mm is a short length that suits a smaller cutting board.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern and a hammered tsuchime finish. The handle is Western (yo) in pakkawood, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG10 is easy to look after: wash by hand and wipe dry. Masutani learned the trade from his father in Takefu and opened his own forge at 30. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384571571,"sku":"MT-KO-180G","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-Kokuryu-VG10-Damascus-63.jpg?v=1783028774"},{"product_id":"masutani-vg1-tsuchime-santoku-180-mm","title":"Santoku 170 mm, MASUTANI VG1 Tsuchime Brown Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani in Takefu. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG1, a stainless steel, with a hammered tsuchime finish. The handle is Western (yo) in brown pakkawood, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG1 is easy to care for. Wash the knife by hand and wipe it dry after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384604339,"sku":"MT-VG1-170S","price":1345.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-VG1-Tsuchime-Brown-S-075.jpg?v=1784414154"},{"product_id":"masutani-vg10-sairyu-damascus-santoku-170-mm","title":"Santoku 170 mm, MASUTANI Sairyu VG10 Damascus Black Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani, the Sairyu series. It suits you if you want a shorter knife than a gyuto for everyday cooking.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in pakkawood. The edge is sharpened 50\/50 and suits both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eVG10 is easy to care for: wash by hand and wipe dry. Masutani is based in Takefu in Fukui. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384637107,"sku":"MT-SA-170S","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/MASUTANI-Sairyu-VG10-Damascus-Black-Santoku-17523.jpg?v=1786571220"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-kobunka-120-mm","title":"Kobunka 120 mm, HATSUKOKORO Kurogane Kobunka","description":"\u003cp\u003eThe Kurogane series from HATSUKOKORO is hand-forged in the Tosa region of Japan, and comes with an elegant buffalo horn handle that suits the raw forged finish on the blade (kurouchi). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami #2 is a carbon steel that is easy to sharpen and stays sharp for a long time if you look after it. With this steel the knife can get very sharp if you want to thin the blade further, for example with a diamond plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44212257751219,"sku":"HK-KUGAB2-120KB","price":1449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HATSUKOKORO-Kurogane-Kobunka-120-mm-tomatoshar-331.jpg?v=1784065626"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-kobunka-80-mm","title":"Kobunka 80 mm, HATSUKOKORO Kurogane Kobunka","description":"\u003cp\u003eThe Kurogane series from HATSUKOKORO is hand-forged in the Tosa region of Japan and comes with a buffalo horn handle that suits the raw forged finish on the blade (kurouchi). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami #2 is a carbon steel that is easy to sharpen and stays sharp for a long time if you look after it. With this steel the knife can get very sharp if you want to thin the blade further, for example with a diamond stone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44212258865331,"sku":"HK-KUGAB2-80KB","price":1299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-80-mm-HATSUKOKORO-Kurogane-Kobunk-67.jpg?v=1789163154"},{"product_id":"takeshi-saji-rainbow-damascus-nashiji-gyuto-210-mm","title":"Gyuto 210 mm, TAKESHI SAJI Rainbow Damascus Nashiji Gyuto","description":"\u003cp\u003eA very handsome knife from the master smith Takeshi Saji, in a rainbow Damascus pattern.\u003cbr\u003eWith a VG10 core steel, it is both stainless and stays sharp for a long time.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289700921523,"sku":"SAJI-RDN-210G","price":7650.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-TAKESHI-SAJI-Rainbow-Damascus-891.jpg?v=1788363024"},{"product_id":"hado-shiosai-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Bunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that brings traditional craft together with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knifemakers. HADO Shiosai knives are made in SG2\/R2 powder steel, a stainless steel known for its sharpness and durability. That gives the knives very good sharpness and resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289741488307,"sku":"1000358","price":4250.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Bunka-tomatoshar-091.jpg?v=1781450877"},{"product_id":"hado-shiosai-kobunka-135-mm","title":"Kobunka 135 mm, HADO Shiosai Kobunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. That gives the knives a sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289778254003,"sku":"1000357","price":3950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Kobunka-tomat-35.jpg?v=1792100752"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210-mm","title":"Gyuto 210 mm, SAKAI TAKAYUKI Kurokage VG10 Gyuto","description":"\u003cp\u003eThe Sakai Takayuki Kurokage series has a black finish and good balance. 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The wide shape and thin profile behind the edge give precise, efficient cuts. The handle is made of cherry wood, which gives a comfortable, secure grip. The knife suits both professional chefs and food enthusiasts who value quality and performance in their kitchen tools.​\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951302323,"sku":"1000043","price":5390.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Santoku-tomatosha-451.jpg?v=1784584153"},{"product_id":"hado-shiosai-stabilized-wood-kobunka-135-mm","title":"Nakiri 135 mm, HADO Shiosai Stabilized Wood Kobunka","description":"\u003cp\u003e​HADO Shiosai Ko-Bunka 135 mm is a compact, versatile Japanese kitchen knife, well suited to precision work such as chopping, slicing and cutting smaller ingredients. The blade is forged from SG2 powder steel, known for its sharpness and durability. The hammered tsuchime finish gives the knife a distinctive look and reduces the tendency of food to stick to the blade. The stabilised wood handle gives a comfortable, secure grip and adds to the knife's clean design. With a blade length of 135 mm and a weight of 104 grams, this knife offers a good balance between precision and ease of use,\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951335091,"sku":"1000354","price":4190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Stabilized-W-955.jpg?v=1788362562"},{"product_id":"hado-shiosai-stabilized-wood-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Stabilized Wood Bunka","description":"\u003cp\u003e​HADO Shiosai Bunka 180 mm is a high-quality Japanese kitchen knife, known for its versatility and precision. 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With a blade length of 210 mm and a weight of 163 grams, this knife balances precision and ease of use well.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951433395,"sku":"1000356","price":4790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-Stabilized-Wood-355.jpg?v=1784238386"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-bunka-165-mm","title":"Bunka 165 mm, HATSUKOKORO Kurogane Bunka","description":"\u003cp\u003eA good workhorse with a lot of knife for the money. 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Gives precise cuts so you can work efficiently.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe KAI Wasabi Black series\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e combines function, quality and style at an affordable price. The knives are made of stainless steel with a higher carbon content, which makes the steel hard and the knives sharper. The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":44558317977779,"sku":"6715C","price":799.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-150-mm-KAI-WASABI-BLACK-tomatosharp-211.jpg?v=1788362730"},{"product_id":"hatsukokoro-kurogane-santoku-165-mm","title":"Santoku 165 mm, HATSUKOKORO Kurogane Santoku","description":"\u003cp\u003eA good all-round knife with a lot of knife for the money. 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A good length if you want a slightly larger knife for meat, fish or larger vegetables.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44810935795891,"sku":"HK-RYUHYO-240G","price":4290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HATSUKOKORO-Ryuhyo-SG2-Kurozom-43.jpg?v=1783028752"},{"product_id":"ryuhyo-kurozome-sg2-damascus-gyuto210mm-with-mono-ebony-handle","title":"Gyuto 210 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Gyuto","description":"\u003cp\u003e\u003cstrong\u003eHATSUKOKORO Ryuhyo Kurozome SG2 Damascus Gyuto 210mm \u003c\/strong\u003eis a thin, light high-performance knife with SG2 powder steel in the core.\u003cbr\u003eThe ebony handle suits the mirror-polished Damascus pattern.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44810935828659,"sku":"HK-RYUHYO-210G","price":3990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HATSUKOKORO-Ryuhyo-SG2-Kurozom-99.jpg?v=1783028789"},{"product_id":"shibamasa-v5-dama-black-santoku","title":"Santoku 170 mm, SHIBAMASA V5 Damascus Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShibamasa V5 Damascus Santoku 170mm is a versatile kitchen knife with a core of stainless VG-5 steel and a Damascus pattern. 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Den kombinerer skarphet, balanse og slitestyrke, perfekt til daglig bruk på kjøkkenet.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44879482028211,"sku":"SAJI-CROSSR-180G","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TAKESHI-SAJI-VG10-Cross-Red-M-379.jpg?v=1780770612"},{"product_id":"takamura-v10-tsuchime-santoku-170-mm","title":"Santoku 165 mm, TAKAMURA V10 Tsuchime Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTakamura V10 Tsuchime Santoku 165mm, forged by third-generation smith Terukazu Takamura, is a versatile kitchen knife for meat, fish and vegetables. The tall, fairly short blade in VG-10 steel gives good control, sharpness and wear resistance with little upkeep.\u003cbr\u003e\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":44879498772659,"sku":"TKM-V10T-170S","price":1890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/TAKAMURA-V10-Tsuchime-Santoku-165-mm-tomatoshar-99.jpg?v=1787498430"},{"product_id":"hatsukokoro-kurogane-bunka-165mm-knivblad","title":"Knife blade 165 mm, HATSUKOKORO Kurogane Bunka","description":"\u003cp\u003eThe bunka is a Japanese all-round knife that combines power and precision. With its angular tip, it gives good control with vegetables, meat and fish.\u003c\/p\u003e\n\u003cp\u003eHere you can fit the knife with your own handle, or choose from the handles we offer. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45033797517491,"sku":"HK-KUGAB2-165B-B","price":990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/HATSUKOKORO-Kurogane-Bunka-165-mm-knivblad-toma-39.jpg?v=1787412045"},{"product_id":"sakai-takayuki-tus-gyuto-180-mm","title":"Gyuto 180 mm, SAKAI TAKAYUKI TUS Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA versatile Japanese chef's knife that covers most jobs in the kitchen. The gyuto combines precision, balance and flexibility, good for vegetables, fish and meat.\u003c\/p\u003e\n\u003cp\u003eAlso available as a set with the 120 mm utility knife: \u003ca href=\"\/en\/products\/knivsett-2-kniver-sakai-takayuki-tus-kokkekniv-og-universalkniv\"\u003eNOK 1,790 for both\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033797877939,"sku":"ST16611","price":1390.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivsett-2-kniver-SAKAI-TAKAYUKI-TUS-Kokkekniv-611.jpg?v=1791818562"},{"product_id":"sakai-takayuki-sumire-vg10-santoku-165-mm","title":"Santoku 165 mm, SAKAI TAKAYUKI Sumire VG10 Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Japanese chef's knife from Sakai Takayuki combines traditional craft with modern technology. 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Ideel for både hakkende og skjærende teknikker. \u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45033828679859,"sku":"KATO-SG2-MINAMO-AB-210KG","price":9990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-YOSHIMI-KATO-SG2-Minamo-Abalo-179.jpg?v=1784584221"},{"product_id":"yoshimi-kato-sg2-hyo-gyuto-210-mm","title":"Gyuto 210 mm, YOSHIMI KATO Hyo SG2 Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA 210 mm chef's knife from Yoshimi Kato, made with SG2 powder steel and hand-forged with a characteristic tsuchime (hammered) finish. 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The blade design is elegant, and together with the handle it is classic Japanese design with quality in every part. The knife suits food enthusiasts and cooks who want to take the next step in their cooking and want a knife made to last year after year.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":45146464420019,"sku":"KATO-AS-NASH-210G","price":4790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-YOSHIMI-KATO-Aogami-Super-Nas-195.jpg?v=1788362504"},{"product_id":"yoshimi-kato-hyo-sg2-bunka-165-mm","title":"Bunka 165 mm, YOSHIMI KATO Hyo SG2 Bunka","description":"YOSHIMI KATO Hyo SG2 Bunka 165 mm","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":45147667398835,"sku":"KATO-SG2-HYO-165B","price":5290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-YOSHIMI-KATO-Hyo-SG2-Bunka-to-363.jpg?v=1784151990"},{"product_id":"yu-kurosaki-senko-ei-sg2-abalone-kiritsuke-gyuto-270-mm","title":"Gyuto 270 mm, YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto","description":"YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto 270 mm","brand":"Yu Kurosaki","offers":[{"title":"Default","offer_id":45147667595443,"sku":"YK-SE-SG2-270KG","price":11490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-270-mm-YU-KUROSAKI-Senko-Ei-SG2-Abal-243.jpg?v=1788362554"},{"product_id":"kisuka-manaka-x-nakamura-knives-enn-blue2-gyuto-210-mm","title":"Gyuto 210 mm, KISUKE MANAKA x NAKAMURA KNIVES \"ENN\" Blue2 Gyuto","description":"\u003cp\u003eKISUKE MANAKA x NAKAMURA KNIVES “ENN” Blue2 Gyuto 210 mm is a collaboration between two well-known names in Japanese knife making. 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With its clean lines and balanced design, “ENN” links traditional craft with modern function: a knife for cooks who value precision, feel and Japanese quality.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":45147679326387,"sku":"MANAKA-ENN-210G","price":31500.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-KISUKE-MANAKA-x-NAKAMURA-KNIV-883.jpg?v=1788362482"},{"product_id":"kisuke-manaka-x-nakamura-knives-kokuenn-blue2-gyuto-210-mm","title":"Gyuto 210 mm, KISUKE MANAKA x NAKAMURA KNIVES \"KOKUENN\" Blue2 Gyuto","description":"\u003cp\u003eKISUKE MANAKA x NAKAMURA KNIVES “KOKUENN” Blue2 Gyuto 210 mm brings together Manaka's forging and Nakamura's precise sharpening and finish. The blade carries Manaka's raw, textured surface, while Nakamura's work gives it its geometry, balance and control. 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The long blade profile and the sharpness of VG10 steel give lasting performance and full control in every job in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Kanshitsu Damascus pattern and the ergonomic handle give the knife a refined look, and it feels well balanced in the hand. 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The long blade and VG10 steel give sharp, controlled cuts that last, for professional cooks and keen home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThe Kanshitsu Damascus pattern and the ergonomic handle make the knife a real eye-catcher in the kitchen. The knife brings looks, function and comfort together, and suits anyone who wants a reliable, handsome everyday knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default","offer_id":45178994229427,"sku":"ST14593","price":2490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-190-mm-SAKAI-TAKAYUKI-Nanairo-VG10-D-291.jpg?v=1788362675"},{"product_id":"tsunehisa-a10-damascus-gyuto-210-mm-1","title":"Gyuto 210 mm, TSUNEHISA A10 Damascus Gyuto","description":"\u003cp\u003eThe Tsunehisa A10 Damascus Gyuto 210 mm is the chef's knife we recommend most often to home cooks. 210 mm is long enough for roasts, cabbage and whole onions, and still easy to steer on an ordinary chopping board.\u003c\/p\u003e\n\u003cp\u003eThe blade is AUS10 steel hardened to 59–60 HRC. It holds its edge for a long time and is easy to sharpen again. The Damascus pattern is a layer on the outside of the core. 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