{"title":"Stainless steel","description":"\u003cp\u003eStainless steel knives do not rust with normal use. Modern stainless steel can get very sharp and hold its edge for a long time.\u003c\/p\u003e\u003cp\u003eChoose stainless if the knife is shared with others in the house, may be left wet, or is a gift. Common stainless steels are VG10 from Takefu Special Steel, Ginsan, which sharpens almost like carbon steel, and the powder steel SG2, which holds its edge for a long time. Sharpening takes a little more work than carbon steel. None of them can go in the dishwasher, so wash by hand and dry.\u003c\/p\u003e","products":[{"product_id":"kai-wasabi-black-petty-100-mm","title":"Petty 100 mm, KAI WASABI BLACK Petty","description":"\u003cp\u003e\u003cstrong\u003eKAI Wasabi Black Petty \u003c\/strong\u003eis a small vegetable knife that gives a lot of knife for the money. A good knife for precise peeling and cutting of small fruit and vegetables. Suits most kitchens and is easy to look after.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe KAI Wasabi Black series\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e combines function, quality and style at an affordable price. The knives are made of stainless steel with a higher carbon content, which makes the steel hard and the knives sharper. The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42542630207667,"sku":"6710P","price":699.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-100-mm-KAI-WASABI-BLACK-Petty-to-995.jpg?v=1781451447"},{"product_id":"kai-wasabi-black-nakiri-165-mm","title":"Nakiri 165 mm, KAI WASABI BLACK Nakiri","description":"\u003cp\u003e\u003cstrong\u003eKAI Wasabi Black Nakiri \u003c\/strong\u003eis well suited to cutting and chopping vegetables. A comfortable, ergonomic handle gives good control while you cook.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe KAI Wasabi Black series\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e combines function, quality and style at an affordable price. The knives are made of stainless steel with a higher carbon content, which makes the steel hard and the knives sharper. The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543209906355,"sku":"6716N","price":849.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-165-mm-KAI-WASABI-BLACK-Nakiri-t-427.jpg?v=1784843345"},{"product_id":"kai-shoso-petty-120-mm","title":"Petty 120 mm, KAI SHOSO Petty","description":"\u003cp\u003e\u003cstrong\u003eKAI Shoso Petty \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a small knife for the smaller tasks in the kitchen, for professional chefs and home cooks alike. With a small knife like this you have full control over your movements and can do the most precise work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKAI Shoso is part of the \u003cstrong data-mce-fragment=\"1\"\u003eSeki Magoroku\u003c\/strong\u003e series, known for high-quality materials, good craftsmanship and careful detail. The knives have an ergonomic stainless steel handle with a distinctive diamond pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle runs seamlessly into the blade, which makes the knife well balanced in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSeki Magoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombines two well-known elements of the knife world in Japan.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeki\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a city in Japan known for its long tradition of knife making and its well-known knife smiths.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMagoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a name associated with a well-known smith who has become a symbol of sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543214264499,"sku":"AB-5163","price":799.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-120-mm-KAI-SHOSO-Petty-tomatosha-691.jpg?v=1788362901"},{"product_id":"kai-shoso-brodkniv-230-mm","title":"Bread knife 230 mm, KAI SHOSO","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKAI Shoso Bread Knife \u003c\/strong\u003eis a sharp, precise bread knife that keeps the texture of bread and baked goods intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKAI Shoso is part of the \u003cstrong\u003eSeki Magoroku\u003c\/strong\u003e series, known for high-quality materials, fine craftsmanship and careful detailing. The knives have an ergonomic stainless steel handle with a distinctive diamond pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle runs seamlessly into the blade, which makes the knife well balanced in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Seki Magoroku\u003c\/strong\u003e\u003c\/em\u003e combines two well-known elements of the knife world in Japan. \u003cem\u003e\u003cstrong\u003eSeki\u003c\/strong\u003e\u003c\/em\u003e is a city in Japan known for its long tradition of knife forging and its well-known knife smiths. \u003cem\u003e\u003cstrong\u003eMagoroku\u003c\/strong\u003e\u003c\/em\u003e is a name associated with a well-known smith who has become a symbol of sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543214297267,"sku":"AB-5164","price":1199.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Brodkniv-230-mm-KAI-SHOSO-tomatosharp-1315.jpg?v=1788362873"},{"product_id":"kai-shoso-kinesisk-kokkekniv-165-mm","title":"Chinese chef's knife 165 mm, KAI SHOSO","description":"\u003cp\u003e\u003cstrong\u003eThe KAI Shoso Chinese chef's knife \u003c\/strong\u003eis a large knife that cuts vegetables and herbs with no effort, also for precise tasks such as fine chopping or cutting thin strips. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePS:\u003c\/strong\u003e This is not a meat cleaver. Unlike a traditional cleaver, a Chinese chef's knife is much thinner and cuts more precisely without force.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKAI Shoso is part of the \u003cstrong data-mce-fragment=\"1\"\u003eSeki Magoroku\u003c\/strong\u003e series, known for high-quality materials, fine craftsmanship and careful detail. The knives have an ergonomic stainless steel handle with a distinctive diamond pattern.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle flows seamlessly into the blade, which makes the knife well balanced in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSeki Magoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombines two well-known names from the Japanese knife world.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeki\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a town in Japan known for its long tradition of knife forging and its well-known knife smiths.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMagoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a name associated with a well-known smith who has become a symbol of sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543214461107,"sku":"AB-5165","price":1299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/KAI-SHOSO-Kinesisk-Kokkekniv-165-mm-tomatoshar-139.jpg?v=1786052782"},{"product_id":"kai-shoso-kokkekniv-210-mm","title":"Gyuto 210 mm, KAI SHOSO","description":"\u003cp\u003e\u003cstrong\u003eKAI Shoso Gyuto \u003c\/strong\u003eis a very versatile knife, for anyone who wants one knife that can do just about everything.\u003c\/p\u003e\n\u003cp\u003eThe gyuto (chef's knife) handles most tasks in the kitchen and is a safe choice if you are not quite sure which knife to go for.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKAI Shoso is part of the \u003cstrong data-mce-fragment=\"1\"\u003eSeki Magoroku\u003c\/strong\u003e series, known for high-quality materials, fine craftsmanship and careful detailing. The knives have an ergonomic stainless steel handle with a distinctive diamond pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle runs seamlessly into the blade, which makes the knife well balanced in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSeki Magoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombines two well-known elements of the knife world in Japan.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeki\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a city in Japan known for its long tradition of knife forging and its well-known knife smiths.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMagoroku\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a name associated with a well-known smith who has become a symbol of sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543214493875,"sku":"AB-5159","price":1199.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-KAI-SHOSO-tomatosharp-1483.jpg?v=1788363019"},{"product_id":"kai-shun-classic-kokkekniv-200-mm","title":"Gyuto 200 mm, KAI SHUN CLASSIC","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eKAI Shun Classic Gyuto\u003c\/strong\u003e is a very versatile knife, for anyone who wants one knife that can do almost everything. The gyuto handles most jobs in the kitchen and is a safe choice if you are not quite sure which knife to go for.\u003c\/p\u003e\n\u003cp\u003eThe gyuto from the Classic range is sharp and also has an ergonomic handle that allows precise, efficient cuts, making kitchen work easier for both chefs and keen home cooks. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Shun Classic range\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ecombines tradition and quality. These knives have hard VG-MAX steel in the core and a Damascus pattern. With black pakkawood handles, the Shun Classic knives suit both professionals and keen home cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543217672371,"sku":"DM-0706","price":2303.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-200-mm-KAI-SHUN-CLASSIC-tomatosharp-251.jpg?v=1788362934"},{"product_id":"kai-shun-classic-gokujo-utbeiningskniv-165-mm","title":"Boning knife 165 mm, KAI SHUN CLASSIC Gokujo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eKAI Shun Classic Gokujo\u003c\/strong\u003e is a Japanese boning knife made for efficient boning. The long, thin blade suits boning meat, fish and poultry, as well as filleting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Shun Classic series\u003c\/strong\u003e combines tradition and quality. These knives have hard VG-MAX steel in the core and a Damascus pattern. With black pakkawood handles, Shun Classic knives suit professionals and keen home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543217967283,"sku":"DM-0743","price":2449.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/KAI-SHUN-CLASSIC-Gokujo-utbeiningskniv-165-mm-179.jpg?v=1784584061"},{"product_id":"kai-shun-premier-petty-100-mm","title":"Petty 100 mm, KAI SHUN PREMIER Petty","description":"\u003cp\u003e\u003cstrong\u003eKAI Shun Premier Petty\u003c\/strong\u003e is a small knife suited to the smaller tasks in the kitchen, for both professional chefs and home cooks.\u003cbr\u003e\u003cbr\u003eWith a small knife like this you have full control over your movements, and can carry out the most precise tasks.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eShun Premier\u003c\/strong\u003e\u003cspan\u003e is the top series from KAI. The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic handle in brown pakkawood, it is a fine tool to have in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543221833907,"sku":"TDM-1700","price":1590.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-100-mm-KAI-SHUN-PREMIER-Petty-to-699.jpg?v=1781450956"},{"product_id":"kai-shun-premier-brodkniv-230-mm","title":"Bread knife 230 mm, KAI SHUN PREMIER","description":"\u003cp\u003e\u003cstrong\u003eKAI Shun Premier Bread Knife\u003c\/strong\u003e is a sharp, precise bread knife that keeps the texture of bread and baked goods as you cut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShun Premier\u003c\/strong\u003e series is KAI's top series. The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic brown pakkawood handle, it is a very good tool to have in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543221932211,"sku":"TDM-1705","price":1880.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Brodkniv-230-mm-KAI-SHUN-PREMIER-tomatosharp-1387.jpg?v=1788362920"},{"product_id":"kai-shun-premier-kokkekniv-200-mm","title":"Gyuto 200 mm, KAI SHUN Premier Gyuto","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe KAI Shun Premier Gyuto\u003c\/strong\u003e is a very versatile knife, for anyone who wants one knife that can do almost everything. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe chef's knife from the Premier series is sharp, and its ergonomic handle makes precise, efficient cuts easier for chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shun Premier\u003c\/strong\u003e series is the top series from KAI. The knives are made from 32-layer Damascus steel around a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. With a shaped handle in brown pakkawood, it is a tool that earns its place in the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543221964979,"sku":"TDM-1706","price":2190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-200-mm-KAI-SHUN-Premier-Gyuto-tomato-587.jpg?v=1781450919"},{"product_id":"kai-shun-premier-santoku-180-mm","title":"Santoku 180 mm, KAI SHUN PREMIER Santoku","description":"\u003cp\u003e\u003cstrong\u003eKAI Shun Premier Santoku\u003c\/strong\u003e is the knife for you if you want an all-round knife for meat, fish and vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shun Premier\u003c\/strong\u003e range is the top range from KAI. The knives in this range are made of 32-layer Damascus steel with hard VG-MAX steel. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic handle in brown pakkawood, it is a very good tool to have in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543222489267,"sku":"TDM-1702","price":2490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-KAI-SHUN-PREMIER-Santoku-toma-099.jpg?v=1781451096"},{"product_id":"kai-shun-premier-petty-165-mm","title":"Petty 165 mm, KAI SHUN PREMIER Petty","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKai Shun Premier Petty \u003c\/strong\u003eis a precision knife for the smaller, more precise tasks in the kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShun Premier\u003c\/strong\u003e\u003cspan\u003eis the top series from KAI. The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. Together with an attractive, ergonomic handle in brown pakkawood, it is a very good tool to have in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543222620339,"sku":"TDM-1701","price":1750.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-165-mm-KAI-SHUN-PREMIER-Petty-to-227.jpg?v=1784128837"},{"product_id":"kai-fruktkniv-95-mm","title":"Fruit knife 95 mm, KAI","description":"\u003cp\u003e\u003cstrong\u003eThe KAI fruit knife\u003c\/strong\u003e is a simple, attractive small knife that is useful to have, whether you are cutting fruit at home or picking mushrooms in the woods. \u003c\/p\u003e\n\u003cp\u003eIf you already have tools for those jobs, it also works well as a letter opener.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of stainless steel. It comes with a cherry wood sheath that protects the edge from contact with other objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42543222653107,"sku":"DG-3002","price":199.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Fruktkniv-95-mm-KAI-tomatosharp-1995.jpg?v=1788362953"},{"product_id":"osterskniv-liten","title":"Oyster knife, TS SELECT small","description":"A small oyster knife with a wooden handle that feels good in the hand. 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The blade has a finish called \"Tsuchime\", which means hammered by hand. \u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":42863226224819,"sku":"MT-KO-170S","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-MASUTANI-Kokuryu-VG10-Damascus-07.jpg?v=1783005632"},{"product_id":"kai-seki-redwood-usuba-170-mm","title":"Usuba 170 mm, KAI SEKI Redwood Usuba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKAI Seki Redwood Usuba 170 mm \u003c\/strong\u003eis a traditional Japanese single-bevel vegetable knife. It is fairly tall for good knuckle clearance and is sharpened on one side for maximum sharpness and precision. 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It sits well in the hand with its ergonomic, traditional Japanese handle, and it is light and sharp. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKAI Seki Redwood is part of the Seki Magoroku series, known for high-quality materials, good craftsmanship and careful detailing. 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This means the scissors can be washed in boiling water for disinfection.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Silky","offers":[{"title":"Rød","offer_id":45199831040179,"sku":"NKS-215DTR","price":399.0,"currency_code":"NOK","in_stock":false},{"title":"Grønn","offer_id":45199831072947,"sku":"NKS-215DTG","price":399.0,"currency_code":"NOK","in_stock":false},{"title":"Blå","offer_id":45199831105715,"sku":"NKS-215DTB","price":399.0,"currency_code":"NOK","in_stock":false},{"title":"Gul","offer_id":45199831138483,"sku":"NKS-215DTY","price":399.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kjokkensaks-SILKY-Chef-X-Pro-Plus-tomatosharp-179.jpg?v=1790436428"},{"product_id":"kai-seki-kaname-kiritsuke-195-mm","title":"Kiritsuke 195 mm, KAI Seki Kaname Kiritsuke","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Kaname range is part of the Seki Magoroku brand and technically belongs to the family of 3-layer steel knives. 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Kiritsuke knives are versatile in the kitchen, and the three blade sizes in the Kaname range make them a good partner for preparing demanding dishes and delicate ingredients.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43416228921523,"sku":"AE-5500","price":3790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-195-mm-KAI-Seki-Kaname-Kiritsuke-tom-947.jpg?v=1788362518"},{"product_id":"kai-seki-kaname-kiritsuke-120-mm","title":"Petty 120 mm, KAI Seki Kaname Kiritsuke","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Kaname series is part of the Seki Magoroku brand and technically belongs to the family of 3-layer steel knives. This family, together with the whole Damascus knife range, represents a high-quality class.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe detailed 3-layer blade with a satin finish and highly polished edge completes the look of the knife and gives good function and sharpness. The knife's shape, \"kiritsuke\", is known for its pointed tip, which makes it easier to make incisions and precise cuts. Kiritsuke knives are versatile in the kitchen, and the three blade sizes in the Kaname series make them a good partner for demanding dishes and delicate ingredients.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43416286724275,"sku":"AE-5502","price":2990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-120-mm-KAI-Seki-Kaname-Kiritsuke-675.jpg?v=1788362790"},{"product_id":"hado-ginsan-damascus-kiritsuke-santoku-180-mm","title":"Santoku 180 mm, HADO Ginsan Damascus Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku, 180 mm, from HADO in Sakai. It is a santoku with a pointed, angled tip, for meat, fish and vegetables and for fine work with the tip.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a Damascus pattern. The handle is Japanese (wa) in cherry. The edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after. Wash the knife by hand and wipe it dry after use. HADO was the first brand we brought into the shop. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955739827,"sku":"1000083","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Damascus-Kiritsuk-259.jpg?v=1784843156"},{"product_id":"hado-ginsan-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, HADO Ginsan Kiritsuke Gyuto","description":"\u003cp\u003eKiritsuke gyuto of 210 mm from HADO. The shape is a gyuto with a straighter edge and a pointed, angled tip, for meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in lacquered cherry wood, kijiro urushi. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO is based in Sakai, where six craftspeople do the sharpening, polishing and handle fitting themselves. Ginsan is easy to care for: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216014515,"sku":"1000050","price":6290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Ginsan-Kiritsuke-Gyuto-t-443.jpg?v=1784584122"},{"product_id":"masamoto-at-gyuto-180-mm","title":"Gyuto 180 mm, MASAMOTO AT Gyuto","description":"\u003cp\u003eMASAMOTO AT Gyuto 180 mm is a kitchen knife for professional chefs and food lovers alike. This versatile gyuto, the Japanese version of the chef's knife, is made for everything from precise cutting to chopping and slicing, and suits daily use in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMade of high-quality stainless steel, MASAMOTO AT gives a good balance between sharpness, durability and easy maintenance. The ergonomic wooden handle sits comfortably in the hand, and the compact 180 mm size makes the knife easy to handle and precise in use.\u003c\/p\u003e\n\u003cp\u003eThis knife combines function with a classic Japanese look and is a useful tool if you value quality and performance. MASAMOTO AT Gyuto 180 mm gives you a tool to cook with precision.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43685746344115,"sku":"MAS-AT-180G","price":2750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASAMOTO-AT-Gyuto-tomatosharp-675.jpg?v=1788362614"},{"product_id":"nigara-hamono-migaki-gyuto-210-mm","title":"Gyuto 210 mm, NIGARA HAMONO SG2 Migaki Gyuto","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNIGARA HAMONO Migaki Gyuto \u003c\/strong\u003e\u003cspan\u003eis made in R2\/SG2 powder steel. It is a stainless steel that can be hardened to 64 HRC and sharpened at a very low angle. That makes this knife very sharp straight out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":43685779112115,"sku":"NH-SG2-210G","price":6690.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-NIGARA-HAMONO-SG2-Migaki-Gyut-467.jpg?v=1788362744"},{"product_id":"takeshi-saji-rainbow-damascus-petty-130-mm","title":"Universalkniv 130 mm, TAKESHI SAJI Rainbow Damascus Petty","description":"\u003cp\u003eTakeshi Saji's Rainbow Damascus er en utrolig vakker kniv som er laget av rustfritt VG10-stål i damaskusmønster. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43685954453683,"sku":"SAJI-RD-130P","price":5790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-130-mm-TAKESHI-SAJI-Rainbow-Dama-355.jpg?v=1780777013"},{"product_id":"shibamasa-v5-santoku-170-mm","title":"Santoku 170 mm, SHIBAMASA V5 Santoku","description":"\u003cp\u003eSantoku of 170 mm from Shibamasa in Seki. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG5, a stainless steel, with a polished migaki finish. The handle is Western (yo), and the edge is sharpened 50\/50, so the knife suits both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eVG5 is easy to care for: wash by hand and wipe dry. The V5 is a simple, sound first Japanese knife. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Shibamasa","offers":[{"title":"Default Title","offer_id":43997975150771,"sku":"SM-VG5B-170S","price":790.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-SHIBAMASA-V5-Santoku-tomatosh-123.jpg?v=1788362572"},{"product_id":"kai-shun-premier-knivsett","title":"KAI SHUN PREMIER Knife set - Gyuto and petty","description":"\u003cp\u003eA knife set we recommend for anyone who needs knives for everything in the kitchen. \u003c\/p\u003e\n\u003cp\u003eIt also makes a good gift for someone who loves to cook.\u003c\/p\u003e\n\u003cp\u003eThe knife set contains:\u003cbr\u003eUtility knife 16.5cm TDM-1701 and chef's knife 20cm TDM-1706\u003c\/p\u003e\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43998025646259,"sku":"TDMS-220","price":4193.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/KAI-SHUN-PREMIER-Knivsett-Kokkekniv-og-univers-059.jpg?v=1781450978"},{"product_id":"hatsukokoro-hayabusa-tsuchime-santoku-180-mm","title":"Santoku 180 mm, HATSUKOKORO Hayabusa VG10 Tsuchime Santoku","description":"\u003cp\u003eHatsukokoro Hayabusa Tsuchime Santoku 180 mm is an elegant, versatile Japanese knife, made for precise work with vegetables, fish and meat. The VG10 steel blade gives very good sharpness, good edge retention and a sensible balance between performance and care.\u003c\/p\u003e\n\u003cp\u003eThe hammered tsuchime finish gives the knife its look and helps food release from the blade while cutting. 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En kraftfull, men elegant allroundkniv som kombinerer sylskarp presisjon med japansk håndverk på sitt beste. Perfekt for både kjøtt, fisk og grønnsaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44132384243891,"sku":"SAJI-R2-210G-HORN","price":9450.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-TAKESHI-SAJI-R2-Damascus-Blac-075.jpg?v=1786052819"},{"product_id":"masutani-vg1-tsuchime-nakiri-165-mm","title":"Nakiri 170 mm, MASUTANI VG1 Tsuchime Brown Nakiri","description":"\u003cp\u003eNakiri (vegetable knife) of 170 mm from Masutani in Takefu. The straight, wide blade gives even cuts in cabbage, onion and root vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is VG1, a stainless steel, with a hammered tsuchime finish. The handle is Western (yo) in brown pakkawood. The edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eVG1 is easy to look after: wash by hand and wipe dry. A nakiri is not made for bones or frozen food. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384538803,"sku":"MT-VG1-170N","price":1345.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-165-mm-MASUTANI-VG1-Tsuchime-Bro-611.jpg?v=1784414159"},{"product_id":"masutani-vg10-kokuryu-damascus-tsuchime-gyuto-180-mm","title":"Gyuto 180 mm, MASUTANI Kokuryu VG10 Damascus Tsuchime Blue Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 180 mm, from Masutani, Kokuryu series. 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We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384571571,"sku":"MT-KO-180G","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-Kokuryu-VG10-Damascus-63.jpg?v=1783028774"},{"product_id":"masutani-vg1-tsuchime-santoku-180-mm","title":"Santoku 170 mm, MASUTANI VG1 Tsuchime Brown Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani in Takefu. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG1, a stainless steel, with a hammered tsuchime finish. The handle is Western (yo) in brown pakkawood, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG1 is easy to care for. Wash the knife by hand and wipe it dry after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384604339,"sku":"MT-VG1-170S","price":1345.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-VG1-Tsuchime-Brown-S-075.jpg?v=1784414154"},{"product_id":"masutani-vg10-sairyu-damascus-santoku-170-mm","title":"Santoku 170 mm, MASUTANI Sairyu VG10 Damascus Black Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani, the Sairyu series. It suits you if you want a shorter knife than a gyuto for everyday cooking.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in pakkawood. The edge is sharpened 50\/50 and suits both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eVG10 is easy to care for: wash by hand and wipe dry. Masutani is based in Takefu in Fukui. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384637107,"sku":"MT-SA-170S","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/MASUTANI-Sairyu-VG10-Damascus-Black-Santoku-17523.jpg?v=1786571220"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-kiritsuke-sujihiki-255-mm","title":"Sujihiki 255 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Kiritsuke Sujihiki","description":"\u003cp\u003e\u003cstrong\u003eNIGARA HAMONO \"Anmon\" Raindrop Damascus series \u003c\/strong\u003eis\u003cspan\u003e made of SG2 powder steel. It is a type of stainless steel that can be hardened up to 65 HRC. This makes the knife very sharp straight out of the box. The handle is one of the wildest we have seen, in stabilised birch with epoxy, which makes it more durable and waterproof.\u003c\/span\u003e\u003c\/p\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":44212322173107,"sku":"NH-ANM-255KSJ","price":8690.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-255-mm-NIGARA-HAMONO-Anmon-SG-883.jpg?v=1791826557"},{"product_id":"kai-wasabi-fleksibel-fileteringskniv-180-mm","title":"Flexible filleting knife 180 mm, KAI Wasabi","description":"\u003cp\u003eIf you need a good, flexible filleting knife at a good price, this is the knife for you. 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Knivene har en balansert design med ergonomiske håndtak som gir et komfortabelt og sikkert grep. Serien er ideell for både profesjonelle kokker og entusiaster som ønsker en kniv med både høy ytelse og estetikk.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289689977011,"sku":"SAJI-RDN-165B","price":6150.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-TAKESHI-SAJI-Rainbow-Damascus-555.jpg?v=1780770926"},{"product_id":"takeshi-saji-rainbow-damascus-nashiji-gyuto-210-mm","title":"Gyuto 210 mm, TAKESHI SAJI Rainbow Damascus Nashiji Gyuto","description":"\u003cp\u003eA very handsome knife from the master smith Takeshi Saji, in a rainbow Damascus pattern.\u003cbr\u003eWith a VG10 core steel, it is both stainless and stays sharp for a long time.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44289700921523,"sku":"SAJI-RDN-210G","price":7650.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-TAKESHI-SAJI-Rainbow-Damascus-891.jpg?v=1788363024"},{"product_id":"toshitaka-zdp-bunka-180-mm","title":"Bunka 180 mm, TOSHITAKA ZDP Bunka","description":"\u003cp\u003e\u003cstrong\u003eThe Toshitaka ZDP series\u003c\/strong\u003e is a knife series made from ZDP-189 steel, with a hardness of 67 HRC. The high hardness gives the knives a very sharp edge and long-lasting performance, even with heavy use. ZDP-189 is both very sharp and resistant to corrosion, but can be demanding to sharpen. The series suits professional chefs and enthusiasts who want a knife with both quality and function.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toshitaka","offers":[{"title":"Default Title","offer_id":44289739522227,"sku":"TT-ZBEO-180B","price":5950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-TOSHITAKA-ZDP-Bunka-tomatosha-683.jpg?v=1784843418"},{"product_id":"hado-shiosai-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Bunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that brings traditional craft together with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knifemakers. HADO Shiosai knives are made in SG2\/R2 powder steel, a stainless steel known for its sharpness and durability. That gives the knives very good sharpness and resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289741488307,"sku":"1000358","price":4250.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Bunka-tomatoshar-091.jpg?v=1781450877"},{"product_id":"hado-shiosai-k-gyuto-210-mm","title":"Gyuto 210 mm, HADO Shiosai K-Gyuto","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. This gives the knives a very sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289767375027,"sku":"1000359","price":4450.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-K-Gyuto-tomatosh-843.jpg?v=1784584172"},{"product_id":"hado-shiosai-kobunka-135-mm","title":"Kobunka 135 mm, HADO Shiosai Kobunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. That gives the knives a sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289778254003,"sku":"1000357","price":3950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Kobunka-tomat-35.jpg?v=1792100752"},{"product_id":"sakai-takayuki-sg2-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI SG2 Bunka","description":"\u003cp\u003eThe Sakai Takayuki SG2 Bunka is a versatile, precise Japanese knife made from SG2 powder steel. The steel gives high sharpness, long edge retention and very good rust resistance. The 160 mm blade is thin, balanced and agile, for precise cutting of vegetables, fish and meat. The ergonomic handle gives good comfort and control, for professional chefs and keen home cooks alike.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948746419,"sku":"ST14073","price":3950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-SG2-Bunka-toma-379.jpg?v=1790608860"},{"product_id":"sakai-takayuki-vg10-damascus-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI VG10 Damascus Bunka","description":"\u003cp\u003eThis Bunka knife from Sakai Takayuki is forged in stainless VG10 steel with a Damascus pattern. VG10 steel is known for its sharpness, good wear resistance and corrosion resistance. The compact 160 mm blade gives precision and control, well suited to all-round cutting of vegetables, meat and fish. An ergonomic, balanced handle gives a comfortable grip, for professional and home use alike. A beautiful, effective knife with traditional Japanese craftsmanship and modern performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948779187,"sku":"ST7479","price":2750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-VG10-Damascus-971.jpg?v=1790631965"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210-mm","title":"Gyuto 210 mm, SAKAI TAKAYUKI Kurokage VG10 Gyuto","description":"\u003cp\u003eThe Sakai Takayuki Kurokage series has a black finish and good balance. 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A knife for precise work with meat and poultry.​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948943027,"sku":"ST7478","price":2950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-VG10-Damascus-JP-Sabaki-Utbeini-547.jpg?v=1786052887"},{"product_id":"sakai-takayuki-kashi-kokushin-santoku-170-mm","title":"Santoku 170 mm, SAKAI TAKAYUKI Kashi Kokushin Santoku","description":"\u003cp\u003eA good all-round knife for anyone who needs one knife for most tasks in the kitchen. Attractive hand-painted oak handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki Kashi\u003cbr\u003e\u003c\/strong\u003eThe Kashi series from Sakai Takayuki has a hammered and polished blade in VG10 steel, with a hand-painted oak handle.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948975795,"sku":"ST7945","price":2999.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-Sakai-Takayuki-Kashi-Kokushin-139.jpg?v=1780770114"},{"product_id":"sakai-takayuki-nanairo-retro-sashimi-300-mm","title":"Yanagiba 300 mm, SAKAI TAKAYUKI Nanairo Retro","description":"\u003cp\u003eSakai Takayuki Nanairo Retro Yanagiba 300 mm is a traditional Japanese sashimi knife with a 300 mm blade made of stainless molybdenum steel, known for its sharpness and corrosion resistance. 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