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The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":42542630207667,"sku":"6710P","price":699.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-100-mm-KAI-WASABI-BLACK-Petty-to-995.jpg?v=1781451447"},{"product_id":"kai-wasabi-black-nakiri-165-mm","title":"Nakiri 165 mm, KAI WASABI BLACK Nakiri","description":"\u003cp\u003e\u003cstrong\u003eKAI Wasabi Black Nakiri \u003c\/strong\u003eis well suited to cutting and chopping vegetables. 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The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. 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We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384571571,"sku":"MT-KO-180G","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-Kokuryu-VG10-Damascus-63.jpg?v=1783028774"},{"product_id":"masutani-vg1-tsuchime-santoku-180-mm","title":"Santoku 170 mm, MASUTANI VG1 Tsuchime Brown Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani in Takefu. The santoku is an all-round knife for meat, fish and vegetables, shorter than a gyuto and with a wider blade.\u003c\/p\u003e\u003cp\u003eThe blade is VG1, a stainless steel, with a hammered tsuchime finish. The handle is Western (yo) in brown pakkawood, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eVG1 is easy to care for. Wash the knife by hand and wipe it dry after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384604339,"sku":"MT-VG1-170S","price":1345.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-MASUTANI-VG1-Tsuchime-Brown-S-075.jpg?v=1784414154"},{"product_id":"masutani-vg10-sairyu-damascus-santoku-170-mm","title":"Santoku 170 mm, MASUTANI Sairyu VG10 Damascus Black Santoku","description":"\u003cp\u003eSantoku of 170 mm from Masutani, the Sairyu series. It suits you if you want a shorter knife than a gyuto for everyday cooking.\u003c\/p\u003e\u003cp\u003eThe blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in pakkawood. The edge is sharpened 50\/50 and suits both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eVG10 is easy to care for: wash by hand and wipe dry. Masutani is based in Takefu in Fukui. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44132384637107,"sku":"MT-SA-170S","price":1495.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/MASUTANI-Sairyu-VG10-Damascus-Black-Santoku-17523.jpg?v=1786571220"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-kiritsuke-sujihiki-255-mm","title":"Sujihiki 255 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Kiritsuke Sujihiki","description":"\u003cp\u003e\u003cstrong\u003eNIGARA HAMONO \"Anmon\" Raindrop Damascus series \u003c\/strong\u003eis\u003cspan\u003e made of SG2 powder steel. It is a type of stainless steel that can be hardened up to 65 HRC. This makes the knife very sharp straight out of the box. The handle is one of the wildest we have seen, in stabilised birch with epoxy, which makes it more durable and waterproof.\u003c\/span\u003e\u003c\/p\u003e","brand":"NIGARA HAMONO","offers":[{"title":"Default Title","offer_id":44212322173107,"sku":"NH-ANM-255KSJ","price":8690.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-255-mm-NIGARA-HAMONO-Anmon-SG-883.jpg?v=1791826557"},{"product_id":"kai-wasabi-fleksibel-fileteringskniv-180-mm","title":"Flexible filleting knife 180 mm, KAI Wasabi","description":"\u003cp\u003eIf you need a good, flexible filleting knife at a good price, this is the knife for you. 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The series is made in Sakai, Osaka, an area known for its skilled knifemakers. HADO Shiosai knives are made in SG2\/R2 powder steel, a stainless steel known for its sharpness and durability. That gives the knives very good sharpness and resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289741488307,"sku":"1000358","price":4250.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Bunka-tomatoshar-091.jpg?v=1781450877"},{"product_id":"hado-shiosai-k-gyuto-210-mm","title":"Gyuto 210 mm, HADO Shiosai K-Gyuto","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. This gives the knives a very sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289767375027,"sku":"1000359","price":4450.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-K-Gyuto-tomatosh-843.jpg?v=1784584172"},{"product_id":"hado-shiosai-kobunka-135-mm","title":"Kobunka 135 mm, HADO Shiosai Kobunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. That gives the knives a sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289778254003,"sku":"1000357","price":3950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Kobunka-tomat-35.jpg?v=1792100752"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210-mm","title":"Gyuto 210 mm, SAKAI TAKAYUKI Kurokage VG10 Gyuto","description":"\u003cp\u003eThe Sakai Takayuki Kurokage series has a black finish and good balance. 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This knife is well suited to precision cutting of sashimi and other fish\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949008563,"sku":"ST14551","price":3850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-300-mm-SAKAI-TAKAYUKI-Nanairo-Retro-t-035.jpg?v=1788362940"},{"product_id":"sakai-takayuki-nanairo-retro-sashimi-270-mm","title":"Yanagiba 270 mm, SAKAI TAKAYUKI Nanairo Retro","description":"\u003cp\u003eSakai Takayuki Nanairo Retro Yanagiba 270 mm is a Japanese knife made for precise cutting of sashimi and other fish. The blade is stainless molybdenum steel, known for good sharpness and corrosion resistance. 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For professional chefs and home cooks who want precision when preparing small fish.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500950909107,"sku":"ST4378","price":1199.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Japansk-fileteringskniv-120-mm-Sakai-Takayuki-115.jpg?v=1780769854"},{"product_id":"hado-ginsan-santoku-180-mm","title":"Santoku 180 mm, HADO Ginsan Santoku","description":"\u003cp\u003eHADO Ginsan Santoku 180 mm is a high-quality Japanese kitchen knife, hand-forged by master blacksmith Shogo Yamatsuka, known for his work with Ginsan steel. The blade is made of stainless Ginsan steel (also known as Silver #3), which combines the sharpness of carbon steel with the rust resistance of stainless steel, and has a hardness of 61±1 HRC. The wide shape and thin profile behind the edge give precise, efficient cuts. The handle is made of cherry wood, which gives a comfortable, secure grip. The knife suits both professional chefs and food enthusiasts who value quality and performance in their kitchen tools.​\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951302323,"sku":"1000043","price":5390.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Santoku-tomatosha-451.jpg?v=1784584153"},{"product_id":"hado-shiosai-stabilized-wood-kobunka-135-mm","title":"Nakiri 135 mm, HADO Shiosai Stabilized Wood Kobunka","description":"\u003cp\u003e​HADO Shiosai Ko-Bunka 135 mm is a compact, versatile Japanese kitchen knife, well suited to precision work such as chopping, slicing and cutting smaller ingredients. The blade is forged from SG2 powder steel, known for its sharpness and durability. 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Gives precise cuts so you can work efficiently.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe KAI Wasabi Black series\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e combines function, quality and style at an affordable price. The knives are made of stainless steel with a higher carbon content, which makes the steel hard and the knives sharper. The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":44558317977779,"sku":"6715C","price":799.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-150-mm-KAI-WASABI-BLACK-tomatosharp-211.jpg?v=1788362730"},{"product_id":"vg10-damascus-tsuchime-sujihiki270mm-with-teak-handle","title":"Sujihiki 270 mm, HATSUKOKORO Hayabusa VG10 Tsuchime Sujihiki","description":"\u003cp\u003eSlicer from Hatsukokoro, for the last cut before you serve anything from cooked meat to raw fish. 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A good length if you want a slightly larger knife for meat, fish or larger vegetables.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44810935795891,"sku":"HK-RYUHYO-240G","price":4290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HATSUKOKORO-Ryuhyo-SG2-Kurozom-43.jpg?v=1783028752"},{"product_id":"ryuhyo-kurozome-sg2-damascus-gyuto210mm-with-mono-ebony-handle","title":"Gyuto 210 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Gyuto","description":"\u003cp\u003e\u003cstrong\u003eHATSUKOKORO Ryuhyo Kurozome SG2 Damascus Gyuto 210mm \u003c\/strong\u003eis a thin, light high-performance knife with SG2 powder steel in the core.\u003cbr\u003eThe ebony handle suits the mirror-polished Damascus pattern.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44810935828659,"sku":"HK-RYUHYO-210G","price":3990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HATSUKOKORO-Ryuhyo-SG2-Kurozom-99.jpg?v=1783028789"},{"product_id":"shibamasa-v5-dama-black-santoku","title":"Santoku 170 mm, SHIBAMASA V5 Damascus Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShibamasa V5 Damascus Santoku 170mm is a versatile kitchen knife with a core of stainless VG-5 steel and a Damascus pattern. 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The tall, fairly short blade in VG-10 steel gives good control, sharpness and wear resistance with little upkeep.\u003cbr\u003e\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":44879498772659,"sku":"TKM-V10T-170S","price":1890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/TAKAMURA-V10-Tsuchime-Santoku-165-mm-tomatoshar-99.jpg?v=1787498430"},{"product_id":"nisaku-brodkniv-240mm","title":"Bread knife 240 mm, NISAKU","description":"\u003cp\u003e\u003cstrong\u003eNisaku Bread Knife No. 3000\u003c\/strong\u003e has a wavy, serrated stainless steel blade and a natural wood handle for durability and ease of use.\u003c\/p\u003e\n\u003cp\u003eThis Japanese bread knife has an overall length of 240 mm, and the wavy blade makes it easy to cut not only bread but also other foods such as tomatoes, sandwiches and even sushi rolls.\u003c\/p\u003e\n\u003cp\u003eA stainless steel blade and a natural wood handle may be a simple combination, but it gives good ease of use, durability and clean cuts without squashing the bread.\u003c\/p\u003e","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":45027753590963,"sku":"NISAKU-3000","price":590.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Brodkniv-240-mm-NISAKU-tomatosharp-1715.jpg?v=1788362649"},{"product_id":"nisaku-brodkniv-360-mm","title":"Bread knife 360 mm, NISAKU","description":"\u003cp\u003e\u003cstrong\u003eNisaku Bread Knife No. 3020\u003c\/strong\u003e has a wavy, serrated stainless steel blade and a natural wood handle for durability and ease of use.\u003c\/p\u003e\n\u003cp\u003eThis Japanese bread knife is 360 mm long in total, and the blade has a wavy shape that makes it easy to cut not only bread but also other foods such as tomatoes, sandwiches and even sushi rolls.\u003c\/p\u003e\n\u003cp\u003eA stainless steel blade and a natural wood handle may be a simple combination, but it gives good ease of use, durability and clean cuts without squashing the bread.\u003c\/p\u003e","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":45027754639539,"sku":"NISAKU-3020","price":950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Brodkniv-360-mm-NISAKU-tomatosharp-1283.jpg?v=1788362512"},{"product_id":"nisaku-brodkniv-300mm-1","title":"Bread knife 300 mm, NISAKU","description":"\u003cp\u003e\u003cstrong\u003eNisaku Bread knife No. 3010\u003c\/strong\u003e has a wavy, serrated blade in stainless steel and a natural wood handle for durability and ease of use.\u003c\/p\u003e\n\u003cp\u003eThis Japanese bread knife has a total length of 300 mm, and the blade has a wavy shape that makes it easy to cut not only bread but also other foods such as tomatoes, sandwiches and even sushi rolls.\u003c\/p\u003e\n\u003cp\u003eThe combination of a stainless steel blade and a natural wood handle may be simple, but it gives good ease of use, durability and clean cuts without crushing the bread.\u003c\/p\u003e","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":45027756277939,"sku":"NISAKU-3010","price":690.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Brodkniv-300-mm-NISAKU-tomatosharp-6483.jpg?v=1788362975"},{"product_id":"sakai-takayuki-tus-gyuto-180-mm","title":"Gyuto 180 mm, SAKAI TAKAYUKI TUS Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA versatile Japanese chef's knife that covers most jobs in the kitchen. The gyuto combines precision, balance and flexibility, good for vegetables, fish and meat.\u003c\/p\u003e\n\u003cp\u003eAlso available as a set with the 120 mm utility knife: \u003ca href=\"\/en\/products\/knivsett-2-kniver-sakai-takayuki-tus-kokkekniv-og-universalkniv\"\u003eNOK 1,790 for both\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033797877939,"sku":"ST16611","price":1390.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivsett-2-kniver-SAKAI-TAKAYUKI-TUS-Kokkekniv-611.jpg?v=1791818562"},{"product_id":"sakai-takayuki-tus-sujihiki-240-mm","title":"Sujihiki 240 mm, SAKAI TAKAYUKI TUS Sujihiki","description":"\u003cp\u003eA long Japanese kitchen knife made for precise slicing of meat and fish. With its narrow, sharp blade, the sujihiki gives clean, smooth cuts without tearing the food.\u003c\/p\u003e\n\u003cp\u003eThe 240 mm sujihiki is a specialised slicing and carving knife, well suited to cutting thin slices of meat, sashimi or larger pieces. The 240 mm blade lets you cut in one even stroke, which keeps texture and flavour better than shorter knives. The light, balanced design makes it easy to control, even on demanding tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033797943475,"sku":"ST16623","price":1590.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-240-mm-SAKAI-TAKAYUKI-TUS-Suj-779.jpg?v=1784843179"},{"product_id":"sakai-takayuki-tus-petty-120-mm","title":"Petty 120 mm, SAKAI TAKAYUKI TUS Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA compact, versatile kitchen knife that combines precision with flexibility. Ideal for tasks where a larger chef's knife gets awkward.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetty 120 mm is a small all-round knife for everything from paring and trimming to cutting fruit, vegetables and smaller pieces of meat. The narrow blade profile and light balance give precision and control in detailed work.\u003c\/p\u003e\n\u003cp\u003eAlso available as a set with the 180 mm chef's knife: \u003ca href=\"\/en\/products\/knivsett-2-kniver-sakai-takayuki-tus-kokkekniv-og-universalkniv\"\u003eNOK 1,790 for both\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033797976243,"sku":"ST16602","price":1190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Knivsett-2-kniver-SAKAI-TAKAYUKI-TUS-Kokkekniv-307.jpg?v=1791818564"},{"product_id":"sakai-takayuki-inox-lefty-yanagiba-240-mm","title":"Yanagiba 240 mm, SAKAI TAKAYUKI INOX (Lefty)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis left-handed sashimi knife from Sakai Takayuki is well suited to precise cutting of sashimi and sushi. The blade is made of stainless INOX steel (AUS8A), known for its sharpness and durability. The traditional D-shaped handle in magnolia gives a comfortable, balanced grip.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033798009011,"sku":"ST4803","price":2990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-240-mm-SAKAI-TAKAYUKI-INOX-Lefty-toma-947.jpg?v=1788362879"},{"product_id":"sakai-takayuki-sumire-vg10-petty-135-mm","title":"Petty 135 mm, SAKAI TAKAYUKI Sumire VG10 Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Japanese kitchen knife from Sakai Takayuki combines traditional craft with modern technology. With a blade of VG10 stainless steel, known for its sharpness and durability, it suits both professional chefs and home cooks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45033798107315,"sku":"ST7247","price":1290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Universalkniv-135-mm-SAKAI-TAKAYUKI-Sumire-VG1531.jpg?v=1788362446"}],"url":"https:\/\/tomatosharp.no\/en\/collections\/rustfritt-staal.oembed?page=4","provider":"Tomatosharp","version":"1.0","type":"link"}