{"title":"Sakai","description":"\u003cp\u003eHere are knives from Sakai, a suburb south of Osaka where the knife workshops sit between the houses. No city in Japan makes more single-bevel knives, and most are forged in carbon steel, usually Aogami 1 and Shirogami 2.\u003c\/p\u003e\u003cp\u003eIn Sakai the smith, the sharpener and the wholesaler each do their own step. The brands here include Sakai Takayuki, HADO, OUL and the smith Satoshi Nakagawa. A knife from Sakai is measured from where the handle starts, so the same length on the label gives a slightly shorter blade than from other cities.\u003c\/p\u003e","products":[{"product_id":"oul-shiro2-tsuchime-santoku-165-mm","title":"Santoku 165 mm, OUL Shiro2 Tsuchime Santoku","description":"\u003cp\u003e\u003cstrong\u003eThe OUL Santoku 165 mm \u003c\/strong\u003ein white steel #2 is a carbon steel knife that holds a very sharp edge for a long time and is easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsuchime \u003c\/strong\u003eis a Japanese word meaning 'hammered'. The tsuchime technique hammers the surface of the metal to create a distinctive texture and pattern. This can be both decorative and functional. The hammered surface is good to look at and can add to the strength and durability of the knife.\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":42704314138803,"sku":"2350620","price":2290.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-165-mm-OUL-Shiro2-Tsuchime-Santoku-t-587.jpg?v=1784151965"},{"product_id":"oul-aogami-santoku-145-mm","title":"Santoku 145 mm, OUL Aogami Santoku","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOUL Aogami Santoku 145mm \u003c\/strong\u003eis a practical knife if you prefer a slightly smaller knife that still handles most tasks. It sits very well in the hand and is very sharp out of the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout carbon steel\u003cbr\u003e\u003c\/strong\u003eKnives with a high carbon content rust easily if the blade comes into contact with water and acid. Wash and dry the knife straight after use, and store it somewhere dry.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f6e0981d-ac25-4398-bbaf-09fa566a1f67 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c!-- notionvc: b0e2d353-5df1-4fcc-a581-25cda6a1b6c3 --\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":42975740592307,"sku":"241095","price":1150.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-145-mm-OUL-Aogami-Santoku-tomatoshar-867.jpg?v=1784152118"},{"product_id":"smidd-kjokkensaks-med-paulownia-boks","title":"Kitchen scissors, OUL Forged","description":"\u003cp\u003eThese kitchen scissors are a piece of craft, forged in Japanese steel and supplied in a paulownia wood box. They are very sharp and work well for cutting up fish and a whole chicken, and can also crack nuts or break the shells of small crabs and langoustines. The scissors are 21 cm in total, and the blade is 7 cm.\u003cbr\u003eThe blades come apart easily for cleaning and sharpening.\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":43131451605171,"sku":"9500475","price":990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kjokkensaks-OUL-Smidd-tomatosharp-1403.jpg?v=1790436398"},{"product_id":"hado-sumi-gyuto-240-mm","title":"Gyuto 240 mm, HADO Sumi Gyuto","description":"\u003cp\u003eGyuto (chef's knife) of 240 mm from HADO in Sakai. The gyuto is the knife for most things: meat, fish and vegetables. The length suits a large cutting board and long cuts through a roast.\u003c\/p\u003e\u003cp\u003eThe core is Shirogami 2 (White #2), a carbon steel. The cladding is iron with kurouchi, the dark forge skin left on the blade. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe iron cladding can rust and discolour. Wash and dry the knife straight after use, and the blade builds up a dark patina. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955150003,"sku":"1000245","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HADO-Sumi-Gyuto-tomatosharp-1251.jpg?v=1780775936"},{"product_id":"hado-ginsan-damascus-kiritsuke-santoku-180-mm","title":"Santoku 180 mm, HADO Ginsan Damascus Kiritsuke Santoku","description":"\u003cp\u003eKiritsuke santoku, 180 mm, from HADO in Sakai. It is a santoku with a pointed, angled tip, for meat, fish and vegetables and for fine work with the tip.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a Damascus pattern. The handle is Japanese (wa) in cherry. The edge is sharpened 50\/50, so the knife suits both right- and left-handed use.\u003c\/p\u003e\u003cp\u003eGinsan is easy to look after. Wash the knife by hand and wipe it dry after use. HADO was the first brand we brought into the shop. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43669955739827,"sku":"1000083","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Ginsan-Damascus-Kiritsuk-259.jpg?v=1784843156"},{"product_id":"oul-sld-nashiji-gyuto-burnt-oak-240-mm","title":"Gyuto 240 mm, OUL SLD Nashiji Gyuto Burnt Oak","description":"\u003cp\u003e\u003cspan\u003eThe blade has a 'nashiji' finish, which translates as pear skin and gives a rustic feel, paired with the handsome cherry wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":43669956329651,"sku":"9303309","price":2790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-OUL-SLD-Nashiji-Gyuto-Burnt-O-451.jpg?v=1781732992"},{"product_id":"hado-ginsan-kiritsuke-gyuto-210-mm","title":"Gyuto 210 mm, HADO Ginsan Kiritsuke Gyuto","description":"\u003cp\u003eKiritsuke gyuto of 210 mm from HADO. The shape is a gyuto with a straighter edge and a pointed, angled tip, for meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in lacquered cherry wood, kijiro urushi. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO is based in Sakai, where six craftspeople do the sharpening, polishing and handle fitting themselves. Ginsan is easy to care for: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216014515,"sku":"1000050","price":6290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Ginsan-Kiritsuke-Gyuto-t-443.jpg?v=1784584122"},{"product_id":"hado-junpaku-gyuto-210-mm","title":"Gyuto 210 mm, HADO Junpaku Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 210 mm, from HADO in Sakai. The gyuto is the knife for most things: meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThe core is Shirogami 1 (White #1), a carbon steel that is easy to sharpen. The cladding is stainless, and the surface is polished migaki. The handle is Japanese (wa) in Japanese oak lacquered with urushi, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eWith stainless cladding, it is the edge that needs care. Wash and dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216080051,"sku":"1000106","price":5490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Junpaku-Gyuto-tomatoshar-875.jpg?v=1791818429"},{"product_id":"hado-sumi-b1d-sujihiki-270-mm","title":"Sujihiki 270 mm, HADO Sumi B1D Sujihiki","description":"\u003cp\u003eSujihiki (slicer), 270 mm, from HADO in Sakai. The blade is long and narrow, so you cut roasts and salmon in whole slices, in one stroke.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel. The cladding is iron with a Damascus pattern and kurouchi, the dark forge scale. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe iron can rust and discolour. Dry the blade straight after use, and it will build a dark patina over time. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216407731,"sku":"1000255","price":7490.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Trancheringskniv-270-mm-HADO-Sumi-B1D-Sujihiki-123.jpg?v=1780777073"},{"product_id":"hado-sumi-b1d-wide-gyuto-240-mm","title":"Gyuto 240 mm, HADO Sumi B1D Wide Gyuto","description":"\u003cp\u003eGyuto (chef's knife) of 240 mm from HADO, in a wide version. The tall blade gives more room for your knuckles and lifts a lot off the board at a time.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eHADO was the first brand we brought into the shop, and in summer 2023 we visited their workshop in Sakai. Dry the knife straight after use, as the iron cladding can rust. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216440499,"sku":"1000253","price":9290.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-240-mm-HADO-Sumi-B1D-Wide-Gyuto-toma-003.jpg?v=1791818441"},{"product_id":"hado-sumi-b1d-wide-gyuto-210-mm","title":"Gyuto 210 mm, HADO Sumi B1D Wide Gyuto","description":"\u003cp\u003eGyuto (chef's knife), 210 mm, from HADO in Sakai, in a wide version. The blade is taller than on a standard gyuto, with plenty of room for your knuckles.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel. The cladding is iron with a Damascus pattern and kurouchi, the dark forge scale left from the forge. The handle is Japanese (wa) in Japanese oak with cherry bark, and the edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eWash and dry the knife straight after use, as the iron cladding can rust. Over time the blade gets darker. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216473267,"sku":"1000252","price":7990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Sumi-B1D-Wide-Gyuto-toma-179.jpg?v=1791818448"},{"product_id":"hado-sumi-b1d-bunka-180-mm","title":"Bunka 180 mm, HADO Sumi B1D Bunka","description":"\u003cp\u003eBunka (chef's knife) of 180 mm from HADO in Sakai. A bunka is similar to a santoku, but has a pointed, angled tip that is good for fine work.\u003c\/p\u003e\u003cp\u003eThe core is Aogami 1 (Blue #1), a carbon steel, with iron cladding, a Damascus pattern and kurouchi. The handle is Japanese (wa) in Japanese oak with cherry bark. The edge is sharpened 50\/50.\u003c\/p\u003e\u003cp\u003eThe pointed tip can break more easily than a rounded tip, so keep it away from bones and frozen food. Dry the knife straight after use. We sharpen it in the workshop when it needs it.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":43677216506035,"sku":"1000250","price":6590.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Sumi-B1D-Bunka-tomatosha-155.jpg?v=1791818461"},{"product_id":"hado-shiosai-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Bunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that brings traditional craft together with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knifemakers. HADO Shiosai knives are made in SG2\/R2 powder steel, a stainless steel known for its sharpness and durability. That gives the knives very good sharpness and resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289741488307,"sku":"1000358","price":4250.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-180-mm-HADO-Shiosai-Bunka-tomatoshar-091.jpg?v=1781450877"},{"product_id":"hado-shiosai-k-gyuto-210-mm","title":"Gyuto 210 mm, HADO Shiosai K-Gyuto","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its skilled knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. This gives the knives a very sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289767375027,"sku":"1000359","price":4450.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-K-Gyuto-tomatosh-843.jpg?v=1784584172"},{"product_id":"hado-shiosai-kobunka-135-mm","title":"Kobunka 135 mm, HADO Shiosai Kobunka","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai \u003c\/strong\u003eis a series of handmade Japanese kitchen knives that combines traditional craft with modern materials and design. The series is made in Sakai, Osaka, an area known for its knife makers. HADO Shiosai knives are made with SG2\/R2 high-speed powder steel, a stainless steel known for its sharpness and durability. That gives the knives a sharp edge and good resistance to rust.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44289778254003,"sku":"1000357","price":3950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Kobunka-tomat-35.jpg?v=1792100752"},{"product_id":"sakai-takayuki-sg2-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI SG2 Bunka","description":"\u003cp\u003eThe Sakai Takayuki SG2 Bunka is a versatile, precise Japanese knife made from SG2 powder steel. The steel gives high sharpness, long edge retention and very good rust resistance. The 160 mm blade is thin, balanced and agile, for precise cutting of vegetables, fish and meat. The ergonomic handle gives good comfort and control, for professional chefs and keen home cooks alike.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948746419,"sku":"ST14073","price":3950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-SG2-Bunka-toma-379.jpg?v=1790608860"},{"product_id":"sakai-takayuki-vg10-damascus-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI VG10 Damascus Bunka","description":"\u003cp\u003eThis Bunka knife from Sakai Takayuki is forged in stainless VG10 steel with a Damascus pattern. VG10 steel is known for its sharpness, good wear resistance and corrosion resistance. The compact 160 mm blade gives precision and control, well suited to all-round cutting of vegetables, meat and fish. An ergonomic, balanced handle gives a comfortable grip, for professional and home use alike. A beautiful, effective knife with traditional Japanese craftsmanship and modern performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948779187,"sku":"ST7479","price":2750.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-SAKAI-TAKAYUKI-VG10-Damascus-971.jpg?v=1790631965"},{"product_id":"sakai-takayuki-blue-super-kuro-bunka-160-mm","title":"Bunka 160 mm, SAKAI TAKAYUKI Blue Super Kuro Bunka","description":"\u003cp\u003e​Sakai Takayuki Blue Super Kuro Bunka 160 mm is a robust, versatile Japanese kitchen knife, made for precise work such as finely chopping vegetables, herbs and fish. The core is Aogami Super (Blue Super) carbon steel, known for its sharpness and durability. The kuro (black) finish gives the blade a rustic, traditional look. The ergonomic handle gives a comfortable, secure working position.​ This knife suits you if you want a solid, precise and sharp carbon steel knife with Japanese character.​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948877491,"sku":"ST1191","price":3990.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-160-mm-Sakai-Takayuki-Blue-Super-Kur-435.jpg?v=1786052756"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210-mm","title":"Gyuto 210 mm, SAKAI TAKAYUKI Kurokage VG10 Gyuto","description":"\u003cp\u003eThe Sakai Takayuki Kurokage series has a black finish and good balance. The hammered blade with a Teflon coating reduces friction and stops food sticking while you cut, which makes it well suited to sushi, for example.\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948910259,"sku":"ST7493","price":3315.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/SAKAI-TAKAYUKI-Kurokage-VG10-Gyuto-210-mm-tomat-11.jpg?v=1787152855"},{"product_id":"sakai-takayuki-vg10-damascus-jp-sabaki-150-mm","title":"Boning knife 150 mm, SAKAI TAKAYUKI VG10 Damascus JP Sabaki","description":"\u003cp\u003e​The Sakai Takayuki VG10 Damascus JP Sabaki 150 mm is a boning knife with a 150 mm VG10 steel core clad in 33 layers of Damascus steel. The ergonomic keyaki handle gives a comfortable grip, and the hammered finish reduces friction while cutting. A knife for precise work with meat and poultry.​\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948943027,"sku":"ST7478","price":2950.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-VG10-Damascus-JP-Sabaki-Utbeini-547.jpg?v=1786052887"},{"product_id":"sakai-takayuki-kashi-kokushin-santoku-170-mm","title":"Santoku 170 mm, SAKAI TAKAYUKI Kashi Kokushin Santoku","description":"\u003cp\u003eA good all-round knife for anyone who needs one knife for most tasks in the kitchen. Attractive hand-painted oak handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki Kashi\u003cbr\u003e\u003c\/strong\u003eThe Kashi series from Sakai Takayuki has a hammered and polished blade in VG10 steel, with a hand-painted oak handle.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500948975795,"sku":"ST7945","price":2999.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-170-mm-Sakai-Takayuki-Kashi-Kokushin-139.jpg?v=1780770114"},{"product_id":"sakai-takayuki-nanairo-retro-sashimi-300-mm","title":"Yanagiba 300 mm, SAKAI TAKAYUKI Nanairo Retro","description":"\u003cp\u003eSakai Takayuki Nanairo Retro Yanagiba 300 mm is a traditional Japanese sashimi knife with a 300 mm blade made of stainless molybdenum steel, known for its sharpness and corrosion resistance. The ABS handle is decorated with traditional Echizen lacquer, which looks good and gives a hygienic, water-resistant surface. This knife is well suited to precision cutting of sashimi and other fish\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949008563,"sku":"ST14551","price":3850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Yanagiba-300-mm-SAKAI-TAKAYUKI-Nanairo-Retro-t-035.jpg?v=1788362940"},{"product_id":"sakai-takayuki-rinka-ginsan-sakimaru-takohiki-390mm","title":"Sakai Takayuki Rinka Ginsan Sakimaru Takohiki 390mm","description":"\u003cp\u003eSakai Takayuki Rinka Ginsan Sakimaru Takohiki 390 mm is a Japanese knife carefully forged and sharpened by skilled craftsmen in Sakai. The blade is made of Ginsan (Silver #3) steel, which gives sharpness and edge retention close to carbon steel, but with rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe mirror-polished blade has a curved shape inspired by traditional Japanese swords. A haiku is hand-engraved on the blade: \"Miru-hito-ni, mono-no aware-wo shirazureba tuki-ya konoyo-no kagami naruramu,\" which means: \"The moon can serve as a mirror of this world, reflecting all that is fleeting on earth.\"\u003c\/p\u003e\n\u003cp\u003eA one-of-a-kind collector's piece that can last for generations. Forged by Shogo Yamatsuka in Sakai, Osaka.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44500949139635,"sku":"ST4131","price":26900.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Sakai-Takayuki-Rinka-Ginsan-Sakimaru-Takohiki-667.jpg?v=1780778064"},{"product_id":"sakai-takayuki-itsuo-doi-homura-guren-hien-300-mm","title":"Yanagiba 300 mm, SAKAI TAKAYUKI Itsuo Doi Homura Guren Hien Kiritsuke","description":"\u003cp\u003e​Sakai Takayuki Homura Guren Yanagiba Hien 300 mm is a Japanese knife forged by the master smith Itsuo Doi. The blade is Aogami #2 steel, laminated with soft iron, and has a kurouchi finish with a hammered texture. 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The hammered tsuchime finish gives the knife a distinctive look and reduces the tendency of food to stick to the blade. The stabilised wood handle gives a comfortable, secure grip and adds to the knife's clean design. With a blade length of 135 mm and a weight of 104 grams, this knife offers a good balance between precision and ease of use,\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951335091,"sku":"1000354","price":4190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Gronnsakskniv-135-mm-HADO-Shiosai-Stabilized-W-955.jpg?v=1788362562"},{"product_id":"hado-shiosai-stabilized-wood-bunka-180-mm","title":"Bunka 180 mm, HADO Shiosai Stabilized Wood Bunka","description":"\u003cp\u003e​HADO Shiosai Bunka 180 mm is a high-quality Japanese kitchen knife, known for its versatility and precision. 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With a blade length of 210 mm and a weight of 163 grams, this knife balances precision and ease of use well.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":44500951433395,"sku":"1000356","price":4790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-210-mm-HADO-Shiosai-Stabilized-Wood-355.jpg?v=1784238386"},{"product_id":"norimasa-yanagi-300-magnolia-handtak","title":"Yanagiba 330 mm, SAKAI NORIMASA","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis yanagiba is forged for precision cutting of raw fish and sashimi. The blade is made of stainless steel and fitted to a wooden handle that gives the knife balance and good looks. 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