{"product_id":"kokkekniv-220-mm-hatsukokoro-aokitae-blue2-kurouchi-gyuto","title":"Gyuto 220 mm, HATSUKOKORO Aokitae Blue2 Kurouchi Gyuto","description":"\u003cp\u003eThe Aokitae series from Hatsukokoro is forged in Aogami #2 (Blue 2) carbon steel with a rustic kurouchi finish. This 220 mm gyuto is a classic chef's knife, long enough for large ingredients and long cuts, and the walnut handle gives a light, balanced grip. The carbon steel takes a very sharp edge and is easy to sharpen, but should be wiped clean and dry after use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46161258938547,"sku":"HK-AOKITAE-B2-220G","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4587\/9731\/files\/Kokkekniv-220-mm-HATSUKOKORO-Aokitae-Blue2-Kur-219.jpg?v=1792532832","url":"https:\/\/tomatosharp.no\/en\/products\/kokkekniv-220-mm-hatsukokoro-aokitae-blue2-kurouchi-gyuto","provider":"Tomatosharp","version":"1.0","type":"link"}