Naniwa Lobster 3000 is a finer whetstone for those who want a good whetstone at a lower price.

3000 grit gives a sharp and polished knife edge that stays sharp for a long time.
The stone is perfect for maintaining the knives between sharpening.

It is a relatively soft whetstone suitable for beginners as well as experienced. Suitable for all kinds of knives from customs knives, kitchen knives and various egg tools.

We recommend the Naniwa A-902 stone holder for this stone.

Specifications:

• Roughness (Grit): #3000
  
• Type: Splashing stone
• Size: 210 x 65 x 30 mm
• Grinding material: Aluminum oxide

Instructions for use

Place the stone in water for a few minutes before first use.
Add water if necessary so that the stone does not become dry during grinding.
Rinse and let the stone dry at room temperature after use.

Maintenance

If the stone starts to become less effective or the surface becomes uneven, you can use a smoothing edge to flatten and clean the stone. We recommend flattening often, preferably after each sanding to avoid the stone becoming uneven over a longer period of time.