Real craftsmanship

Japanese knives

Handpicked from the best blacksmiths

SAISEI DROP

We're turning 5 and celebrating with an exclusive drop with new brands, merch and really cool knives!

Now available

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We let our customers speak for us

The knife is a chef's best tool and most important tool! That's why it's important to take good care of it, or have some good professionals do it for you. At Tomatosharp, they take good care of your knives for you with hand sharpening on a real Japanese whetstone.

Working with these guys has taught me a lot about my knives, sharpening and sharpening equipment. They provide great service and always razor sharp knives. They know what they are doing!

Thorvald Nørsett kokk Thorvald Norsett
Omakase Chef for Apostrophe Lofthussamvireklag

Dull knives are just annoying! With Tomatosharp on your team, cooking becomes easier, and the joy of well-done kitchen work gives you inspiration for new and exciting food.

Eyvind Hellstrom
Chef and TV personality

As a chef, you really depend on having sharp knives to get the results you want. I'm super happy that I had my knives sharpened by Tomatosharp when I was competing to get the best possible results.

Andrea Svendsen
Young Chef of the Year 2021🥇

We have been involved in events, catering and production for 15 years. With high activity in the kitchen, we have rarely had the time or focus to properly care for our knives.

In the fall of 2021, we started a fixed monthly subscription with Tomatosharp. Since then, we have had 100% razor-sharp knives, at all times.

Mathias Herseth Player
The Flying Culinary Circus

With knife and sharpening services from Tomatosharp, you get the quality you need to deliver high-level cooking. I can focus and spend time on cooking, while the professionals keep my knives sharp.

Sander Vold
@Foodbysander and head chef for Frosta Brygge