The Knifenerd Guide To Japanese Knives – A journey into the world of Japanese blacksmithing

A good chef's knife is the most important tool in any kitchen. Professional chefs often refer to the knife as an extension of their body – and perhaps not surprisingly. Japanese knives are world-famous, not only for their elegant design, but also for their extreme sharpness and precision. That's why so many chefs around the world swear by Japanese kitchen knives.

In this book, Kevin Kent from Knifewear takes us behind the scenes of the Japanese knife world. With a unique and personal perspective, we meet some of the world's most skilled blacksmiths and knife sharpeners - craftsmen who have dedicated their lives to making the best knives available. Through award-winning photography by Visti Kjar, you get a rare glimpse into the hot, dark and bustling forges of Japan, where tradition meets fire and steel. You can almost feel the heat of the embers, smell the coal smoke and hear the rhythm of the hammer against glowing iron.

Covering everything from forging and sharpening, to selecting and collecting Japanese knives, Kevin Kent shares his knowledge and passion for the craft – and not least:

• Tells stories about his favorite blacksmiths
• Simply explains why Japanese knives and steel are superior
• Gives you a guide to which knife shapes you should have at home
• And yes – he has some unpopular opinions about Damascus steel…

Details:

• Hardcover
• 320 pages
• Size: 21 x 26 cm
• Released: October 2018
• Publisher: Long Ladder Media
• ISBN: 978-1-9993906-0-0