For kitchens
Trade account for restaurants and chefs
For kitchens with a Norwegian organisation number: restaurants, hotels, canteens and schools that train chefs. We agree terms and delivery with each kitchen.
What you get
The account
Knives and equipment from the shop, with prices excluding VAT when you are logged in. Several people in the kitchen can order on the same account. We agree payment with each kitchen.
Log in
The sharpening
By hand, in the workshop that restores our Saisei knives. Send by post, drop off at Teknostallen, or arrange collection in Trondheim.
How we sharpen
Your contact
We get to know your kitchen and your knives. Sharpening courses for your team can be arranged. Write to bedrift@tomatosharp.no or call +47 400 54 454.
See the coursesHow it works
1. Apply
Tell us about your kitchen in the form below.
2. We get in touch
We agree terms, delivery and payment. Then we open the account.
3. Order
Log in with your email and order knives, equipment and sharpening.
Beyond sharpening
Special jobs
- Repairs and new handles.
- Sharpening of bread knives, scissors and Berkel slicer blades.
- Custom sayas, for example in walnut.
- Competition tools for chefs and apprentices.
We look at the job first and give you a price before we start. Engraved gifts are on corporate gifts.
Application
Apply for a trade account
For kitchens with a Norwegian organisation number. If you run a shop and want to carry Saisei, say so in the form.