Petty (utility knife)
The petty is the small Japanese utility knife, 120 to 165 mm. It takes fruit, herbs, garlic and everything else that is too small for the chef's knife.
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The name comes from the French petit. The short length means you can also work with it in your hand. 120 mm is light and precise for fine work, and 150 mm is more versatile and takes bigger jobs on the board. If you only want one, 150 mm is the safest choice. Together with a santoku or gyuto it covers most of what a home kitchen needs.
Outdoor knife · 120 mm
SEKI KANETSUNE Shu-Karasu Damascus Blue Steel



























































