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Naniwa Lobster 3000 is a finer whetstone for those who want a good whetstone at a lower price.
3000 grit gives a sharp and polished knife edge that stays sharp for a long time.
The stone is perfect for maintaining the knives between sharpening.
It is a relatively soft whetstone suitable for beginners as well as experienced. Suitable for all kinds of knives from customs knives, kitchen knives and various egg tools.
We recommend the Naniwa A-902 stone holder for this stone.
Specifications:
Instructions for use
Place the stone in water for a few minutes before first use.
Add water if necessary so that the stone does not become dry during grinding.
Rinse and let the stone dry at room temperature after use.
Maintenance
If the stone starts to become less effective or the surface becomes uneven, you can use a smoothing edge to flatten and clean the stone. We recommend flattening often, preferably after each sanding to avoid the stone becoming uneven over a longer period of time.
Tomatosharp
Fossegrenda 24
7038 Trondheim
Monday-Friday
08:00-15:00
Do you want to deliver your knives to us locally or pick up goods that you have bought in the online store?
Our self-service locker is open from Monday to Friday between 8-15
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