KAI SHUN PREMIER Brødkniv 230 mm tomatosharp

Bread knife 230 mm, KAI SHUN PREMIER

Name: Bread knife 230 mm, KAI SHUN PREMIER
Brand: KAI
SKU: TDM-1705
Price: 1880.0 NOK
Availability: InStock
Rating: 5.0 (2 reviews)

1 880,-

2 599,-

For those who slice sourdough, crust and tomato without squashing.

Re-stocking soon

Ships when it is back in stock
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Bread knife 230 mm, KAI SHUN PREMIER

1 880,-

2 599,-

1 880,-

2 599,-

Description

KAI Shun Premier Bread Knife is a sharp, precise bread knife that keeps the texture of bread and baked goods as you cut.

Shun Premier series is KAI's top series. The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic brown pakkawood handle, it is a very good tool to have in the kitchen.

Made in Japan

Made by

KAI · Seki, Gifu

KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.

All knives from KAI

Specifications

Knife type: Bread knife
Region: Seki, Gifu
Steel: VG-MAX, stainless steel
Hardness: 60-61 HRC
Blade length: 230 mm
Handle: Pakkawood
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): TDM-1705

About the knife type: Bread knife

A bread knife is made for cutting through bread without squashing it or spoiling the texture. Unlike other knives, it has a long, serrated blade that cuts through the crust without pressing the bread down.

You usually use a bread knife with a sawing movement, which makes it easy to get even slices without squashing or crumbling the bread. The serrated edge also cuts through brittle crusts without damaging the softer crumb.

A bread knife is useful for more than bread. You can use it to cut delicate fruit and vegetables with thin skins or soft textures, such as tomatoes or ripe fruit.

See all knife types

About the steel: VG-MAX

Shun's own steel, a development of VG10 with increased carbon and chromium content for better sharpness and corrosion resistance. Holds its edge for a long time with little maintenance.

Hardness 60-61 HRC · Care: easy care. HRC is the hardness of the steel: harder holds the edge longer, softer is easier to sharpen.

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives