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Stainless steel

Stainless steel knives do not rust with normal use. Modern stainless steel can get very sharp and hold its edge for a long time.

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Choose stainless if the knife is shared with others in the house, may be left wet, or is a gift. Common stainless steels are VG10 from Takefu Special Steel, Ginsan, which sharpens almost like carbon steel, and the powder steel SG2, which holds its edge for a long time. Sharpening takes a little more work than carbon steel. None of them can go in the dishwasher, so wash by hand and dry.

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Kokkekniv 165 mm, SAISEI Hoshizora Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Hoshizora Santoku

750,-

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Universalkniv 130 mm, SAISEI Mizuhara Petty tomatosharp

Universalkniv, 130 mm SAISEI Mizuhara Petty

1 200,-

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Kokkekniv 210 mm, SAISEI Kazuhiko Gyuto tomatosharp

Kokkekniv, 210 mm SAISEI Kazuhiko Gyuto

1 100,-

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Kokkekniv 235 mm, SAISEI Aokami Gyuto tomatosharp

Kokkekniv, 235 mm SAISEI Aokami Gyuto

1 200,-

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Kokkekniv 165 mm, SAISEI Yukimori Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Yukimori Santoku

1 000,-

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Kokkekniv 180 mm, SAISEI Takamori Gyuto tomatosharp

Kokkekniv, 180 mm SAISEI Takamori Gyuto

1 000,-

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Kokkekniv 165 mm, SAISEI Mizanori Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Mizanori Santoku

700,-

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Kokkekniv 165 mm, SAISEI Reikatsu Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Reikatsu Santoku

750,-

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Kokkekniv 165 mm, SAISEI Tomohiro Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Tomohiro Santoku

800,-

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Kokkekniv 210 mm, SAISEI Kiyora Gyuto tomatosharp

Kokkekniv, 210 mm SAISEI Kiyora Gyuto

1 400,-

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Kokkekniv 165 mm, SAISEI Akizora Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Akizora Santoku

750,-

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Kokkekniv 160 mm, SAISEI Yukihara Santoku tomatosharp

Kokkekniv, 160 mm SAISEI Yukihara Santoku

1 200,-

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Kokkekniv 165 mm, SAISEI Seiran Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Seiran Santoku

800,-

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Grønnsakskniv 165 mm, SAISEI Mizakura Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Mizakura Nakiri

750,-

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Grønnsakskniv 165 mm, SAISEI Aokira Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Aokira Nakiri

750,-

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Grønnsakskniv 165 mm, SAISEI Tsunari Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Tsunari Nakiri

750,-

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Kokkekniv 165 mm, SAISEI Itsuki Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Itsuki Santoku

650,-

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Kokkekniv 165 mm, SAISEI Shinkuro Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Shinkuro Santoku

700,-

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Kokkekniv 200 mm, SAISEI Renyama Gyuto tomatosharp

Kokkekniv, 200 mm SAISEI Renyama Gyuto

1 000,-

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Grønnsakskniv 165 mm, SAISEI Ryomasa Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Ryomasa Nakiri

750,-

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Utbeiningskniv 145 mm, SAISEI Akeno Honesuki tomatosharp

Utbeiningskniv, 145 mm SAISEI Akeno Honesuki

1 200,-

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Kokkekniv 250 mm, SAISEI Taizen Gyuto tomatosharp

Kokkekniv, 250 mm SAISEI Taizen Gyuto

1 500,-

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Universalkniv 120 mm, SAISEI Kaito Petty tomatosharp

Universalkniv, 120 mm SAISEI Kaito Petty

550,-

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Kokkekniv 165 mm, SAISEI Takashiro Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Takashiro Santoku

900,-

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Kokkekniv 200 mm, SAISEI Kosei Gyuto tomatosharp

Kokkekniv, 200 mm SAISEI Kosei Gyuto

1 400,-

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Grønnsakskniv 165 mm, SAISEI Ryuhiro Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Ryuhiro Nakiri

750,-

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Utbeiningskniv 145 mm, SAISEI Hiruda Honesuki tomatosharp

Utbeiningskniv, 145 mm SAISEI Hiruda Honesuki

1 200,-

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Kokkekniv 180 mm, SAISEI Hoshima Gyuto tomatosharp

Kokkekniv, 180 mm SAISEI Hoshima Gyuto

750,-

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Universalkniv 120 mm, SAISEI Kazanami Petty tomatosharp

Universalkniv, 120 mm SAISEI Kazanami Petty

650,-

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Kokkekniv 155 mm, SAISEI Masato Santoku tomatosharp

Kokkekniv, 155 mm SAISEI Masato Santoku

850,-

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Universalkniv 135 mm, SAISEI Hakuzen Petty tomatosharp

Universalkniv, 135 mm SAISEI Hakuzen Petty

650,-

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Grønnsakskniv 165 mm, SAISEI Kurohana Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Kurohana Nakiri

750,-

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Grønnsakskniv 165 mm, SAISEI Renjiro Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Renjiro Nakiri

750,-

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Kokkekniv 165 mm, SAISEI Satoshi Santoku tomatosharp

Kokkekniv, 165 mm SAISEI Satoshi Santoku

750,-

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Kokkekniv 210 mm, SAISEI Raito Gyuto tomatosharp

Kokkekniv, 210 mm SAISEI Raito Gyuto

1 150,-

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Grønnsakskniv 165 mm, SAISEI Aritomo Nakiri tomatosharp

Grønnsakskniv, 165 mm SAISEI Aritomo Nakiri

800,-

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