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All knives
By type

New in Chef's knives Gyuto Santoku Bunka Nakiri (vegetable knife)Petty (utility knife)Sujihiki (slicer)Filleting and boning Single-bevel knives Bread knives Outdoor and folding knives
By steel and price

Carbon steel Stainless steel About the steels Under 1,500 kr 1,500–3,000 kr 3,000–5,000 kr Over 5,000 kr
Storage

Knife bags and rolls Blade guards and saya Magnetic strips and knife stands Handles Build your own knife All storage

Learn moreTake the knife guide All knife types Your first Japanese knife

New in

The makers

Courses

Knife sharpening course Give a course Courses for groups

Next course Onsdag 28. oktober Onsdag 11. november Onsdag 25. november Onsdag 2. desember Onsdag 9. desember

Learn moreHow to sharpen at home How often to sharpen

Sharpening course

Services

The workshop Drop off in the shop Sharpening by post Price list
Stones and tools

Whetstones Accessories and care

Learn moreKnife care Choosing a whetstone

Knife sharpening

Whetstones

Collections

Saisei IRO Saisei Second Hand Saisei Vintage
Join in

Hear about the next drop first We buy your knife

Learn moreWorth sharpening a cheap knife

About Saisei

Saisei IRO

Tableware

All tableware Ramen bowls Udon bowls Rice bowls Small bowls Matcha bowls Cups and mugs Bowl and sushi sets Cutlery and chopsticks
For the kitchen

Cutting boards Frying pans and woks Scissors and peelers Graters Cheese slicers All kitchen tools
Grill and food

Grills and charcoal Japanese food Books
More from Japan

Nail clippers Tweezers PUSUPUSU Axes

Learn moreSuwada: how a nail clipper is made Why we recommend end grain A konro grill at home

Tableware

Cutting boards

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Give

Gift ideas Gift cards Give a course Knife sets Bowl and sushi sets Nail clippers PUSUPUSU Saisei IRO
By price

Under 500 kr 500–1,500 kr Over 1,500 kr

Learn moreChoosing the right knife Exchanges after Christmas Your first Japanese knife

Gift ideas

Give a course

For businesses

Trade account Quick order Corporate gifts Courses for groups

Learn moreOur story With the smiths in Japan

Name or logo

Sharpening course for groups

Tomatosharp

The story The shop in Trondheim Personal shopping Reviews Contact
Articles

About Japanese knives Knife types Steel and craft Care Sharpening Grill and food All articles

Learn moreWhy a Japanese knife How a Japanese knife is made

The shop in Trondheim

Articles

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