
Sakai, 1970s
Forged in Sakai in the 1970s, and never used.
The knives sat in stock for fifty years. We brought them out together with OUL, and each knife has been restored in our workshop.
In stock now
New blades from HADO in Sakai with cosmetic flaws.
Santoku · 180 mm
HADO x SAISEI Ginsan Cherry Kiritsuke Santoku
Santoku · 180 mm
HADO x SAISEI Ginsan Kiritsuke Santoku
Santoku · 180 mm
HADO x SAISEI Ginsan "Laser Grind" Santoku
Petty · 150 mm
HADO x SAISEI Ginsan "Reverse Kanji" Petty
Gyuto · 240 mm
HADO x SAISEI Kirisame "Laser Grind" Gyuto
Santoku · 110 mm
HADO x SAISEI Sumi Urushi Oak "Hi-Chin" Shou-Santoku
Old, not used
How we sell vintage

Sharpened and ready to use
Many are still in their original box from Sakai.
Single-bevel knives
Many are single-bevel: yanagiba for fish, usuba for vegetables, deba for filleting. See the difference between knife types.




































