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4 simple questions

The knife guide

Answer four simple questions and get a recommendation

Under a minute.

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What do you cut most?

A bit of everythingMeat, fish and vegetables with the same knife VegetablesCabbage, onions and root vegetables Meat and fishSteak, salmon and fillets Small jobsFruit, garlic and herbs

Are you good at washing the knife by hand?

Yes, always straight awayThen carbon steel works too UsuallyThen we pick a steel that takes a bit Not reallyThen we pick stainless Don't know, it's a giftThen we pick stainless

Japanese or Western handle?

Japanese (wa) Light wooden handle, oval or octagonal. The balance sits forward in the blade.

Western (yo) Shaped handle with rivets. Heavier, and familiar in the hand. Doesn't matter

How much do you want to spend?

Under 1,500 kr 1,500–3,000 kr 3,000–5,000 kr Over 5,000 kr

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