Kokkekniv 210 mm, DARUMA HAMONO VGXEOS Gyuto
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Gyuto (chef's knife)
- Steel
- VG-XEOS, powder steel (hsps)
- Blade length
- 210 mm
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- DRM-VGX-210G
Description
En japansk kokkekniv fra Daruma Hamono i VGXEOS-stål – et moderne rustfritt stål med svært god skarphet og eggholdbarhet, som samtidig er enkelt å vedlikeholde. Gyuto med 210 mm blad er den klassiske allroundkniven for kjøtt, fisk og grønnsaker, med god lengde til større råvarer.
Daruma Hamono · Kawagoe, Saitama
Daruma Hamono er knivverkstedet til Akihiro Furukawa. Han lærte faget hos Nigara Hamono i Aomori, der han i to år finslipte teknikken sin, før han startet for seg selv i 2025.
All knives from Daruma HamonoAbout the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG-XEOS
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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