Skip to content

Free delivery in Norway over 2 500,-

30-day returns · Click and collect in Trondheim

Corporate gifts for Christmas · Gifts · Courses

Knives
By type
New in
Chef's knives
Gyuto
Santoku
Bunka
Nakiri (vegetable knife)
Petty (utility knife)
Sujihiki (slicer)
Filleting and boning
Single-bevel knives
Bread knives
Outdoor and folding knives
By steel and price
Carbon steel
Stainless steel
About the steels
Under 1,500 kr
1,500–3,000 kr
3,000–5,000 kr
Over 5,000 kr
Storage
Knife bags and rolls
Blade guards and saya
Magnetic strips and knife stands
Handles
Build your own knife
All storage
Learn moreTake the knife guide All knife types Your first Japanese knife
New in
The makers
Courses
Courses
Knife sharpening course
Give a course
Courses for groups
Next course
Onsdag 28. oktober Onsdag 11. november Onsdag 25. november Onsdag 2. desember Onsdag 9. desember

Learn moreHow to sharpen at home How often to sharpen
Sharpening course
Sharpening
Services
The workshop
Drop off in the shop
Sharpening by post
Price list
Stones and tools
Whetstones
Accessories and care
Learn moreKnife care Choosing a whetstone
Knife sharpening
Whetstones
Saisei
Collections
Saisei IRO
Saisei Second Hand
Saisei Vintage
Join in
Hear about the next drop first
We buy your knife
Learn moreWorth sharpening a cheap knife
About Saisei
Saisei IRO
Kitchen
Tableware
All tableware
Ramen bowls
Udon bowls
Rice bowls
Small bowls
Matcha bowls
Cups and mugs
Bowl and sushi sets
Cutlery and chopsticks
For the kitchen
Cutting boards
Frying pans and woks
Scissors and peelers
Graters
Cheese slicers
All kitchen tools
Grill and food
Grills and charcoal
Japanese food
Books
More from Japan
Nail clippers
Tweezers
PUSUPUSU
Axes
Learn moreSuwada: how a nail clipper is made Why we recommend end grain A konro grill at home
Tableware
Cutting boards
Gifts
Give
Gift ideas
Gift cards
Give a course
Knife sets
Bowl and sushi sets
Nail clippers
PUSUPUSU
Saisei IRO
By price
Under 500 kr
500–1,500 kr
Over 1,500 kr
Learn moreChoosing the right knife Exchanges after Christmas Your first Japanese knife
Gift ideas
Give a course
Business
For businesses
Trade account
Corporate gifts
Masterclass
Learn moreOur story With the smiths in Japan
Name or logo
Sharpening course for groups
About us
Tomatosharp
The story
The shop in Trondheim
Personal shopping
Reviews
Contact
Articles
About Japanese knives
Knife types
Steel and craft
Care
Sharpening
Grill and food
All articles
Learn moreWhy a Japanese knife How a Japanese knife is made
The shop in Trondheim
Articles
Sale

Language
Search

Cart

Sale

Find the knife that suits you →

Login

Language

All knives
By type

New in Chef's knives Gyuto Santoku Bunka Nakiri (vegetable knife)Petty (utility knife)Sujihiki (slicer)Filleting and boning Single-bevel knives Bread knives Outdoor and folding knives
By steel and price

Carbon steel Stainless steel About the steels Under 1,500 kr 1,500–3,000 kr 3,000–5,000 kr Over 5,000 kr
Storage

Knife bags and rolls Blade guards and saya Magnetic strips and knife stands Handles Build your own knife All storage

Learn moreTake the knife guide All knife types Your first Japanese knife

New in

The makers

Courses

Knife sharpening course Give a course Courses for groups

Next course Onsdag 28. oktober Onsdag 11. november Onsdag 25. november Onsdag 2. desember Onsdag 9. desember

Learn moreHow to sharpen at home How often to sharpen

Sharpening course

Services

The workshop Drop off in the shop Sharpening by post Price list
Stones and tools

Whetstones Accessories and care

Learn moreKnife care Choosing a whetstone

Knife sharpening

Whetstones

Collections

Saisei IRO Saisei Second Hand Saisei Vintage
Join in

Hear about the next drop first We buy your knife

Learn moreWorth sharpening a cheap knife

About Saisei

Saisei IRO

Tableware

All tableware Ramen bowls Udon bowls Rice bowls Small bowls Matcha bowls Cups and mugs Bowl and sushi sets Cutlery and chopsticks
For the kitchen

Cutting boards Frying pans and woks Scissors and peelers Graters Cheese slicers All kitchen tools
Grill and food

Grills and charcoal Japanese food Books
More from Japan

Nail clippers Tweezers PUSUPUSU Axes

Learn moreSuwada: how a nail clipper is made Why we recommend end grain A konro grill at home

Tableware

Cutting boards

All gifts
Give

Gift ideas Gift cards Give a course Knife sets Bowl and sushi sets Nail clippers PUSUPUSU Saisei IRO
By price

Under 500 kr 500–1,500 kr Over 1,500 kr

Learn moreChoosing the right knife Exchanges after Christmas Your first Japanese knife

Gift ideas

Give a course

For businesses

Trade account Corporate gifts Masterclass

Learn moreOur story With the smiths in Japan

Name or logo

Sharpening course for groups

Tomatosharp

The story The shop in Trondheim Personal shopping Reviews Contact
Articles

About Japanese knives Knife types Steel and craft Care Sharpening Grill and food All articles

Learn moreWhy a Japanese knife How a Japanese knife is made

The shop in Trondheim

Articles

Cart

Your cart is empty

Se knivene

We use cookies to make the site work better for you. Read more

Marna

Marna makes Japanese kitchen utensils. Here you will find the Kiwami rice scoop, shaped so rice does not stick to it.

Sort by

MARNA Kiwami Rice Scoop Ultimate Risskje tomatosharp

MARNA Kiwami Rice Scoop Ultimate Risskje tomatosharp

MARNA Rice scoop Kiwami

Sale price169,-

In stock

Shop

Knives
Saisei
The workshop
Knife sharpening course
Build your own knife
Personal shopping
Gift cards
For businesses

Shop

Knives
Saisei
The workshop
Knife sharpening course
Build your own knife
Personal shopping
Gift cards
For businesses

Help

Customer service
Shipping and delivery
Returns
Terms of purchase
Privacy

Help

Customer service
Shipping and delivery
Returns
Terms of purchase
Privacy

Visit us

Tomatosharp AS
Professor Brochs gate 8A
7030 Trondheim, Norway

Mon to Fri 9 to 17, Sat 10 to 16

+47 400 54 454
support@tomatosharp.no

Newsletter

A note when new knives arrive from Japan, and before the next Saisei drop.

E-mail

Language

© 2026 - Tomatosharp