Toshitaka collaborates with craftsmen who value the Seki region's rich history and traditions in knife making. Toshitaka believes that chef's knives, developed with a focus on sharpness and durability, can satisfy everyone who uses them.

Toshitaka works every day to carry forward the spirit behind the phrase "the soul in one chef's knife." A dish made with a good knife and true culinary joy will bring smiles to everyone around the table. This is what Toshitaka wants to achieve as a knife brand.