Grønnsakskniv 165 mm, SAISEI Takazumi Nakiri
Saisei: restored in our workshop, one of a kind.
Launches Friday 13 November, 19:30
Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.
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For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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Launches Friday 13 November, 19:30
Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.
You have another variant of this item in your wishlist.
Specifications
- Knife type
- Nakiri (vegetable knife)
- Blade length
- 165 mm
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- TS-SS-0211
- Weight
- 120 g
Description
Japansk grønnsakskniv med rett egg som gir rene, presise kutt gjennom alt fra løk til kål. Restaurert og slipt i Saisei-verkstedet i Trondheim.
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiAbout the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Goes with the knife
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