Kokkekniv 170 mm, MIKI HAMONO M100 Santoku
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Santoku (chef's knife)
- Region
- Miki, Hyogo
- Blade length
- 170 mm
- Handle
- Rosentre
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- MH-M100-170S
Description
En japansk kokkekniv fra Miki Hamono med kjerne av karbonstål kledd i rustfritt stål (SUS410) på begge sider – skarp som karbonstål, men enklere å holde i stand. Rosentreskaft og et allsidig 170 mm santokublad som dekker de fleste oppgaver på kjøkkenet: grønnsaker, fisk og kjøtt.
Miki Hamono · Miki, Hyogo
Miki Hamono is a small forge in Miki, Hyōgo, with over 70 years of history. Kunio Masuya still forges himself, with techniques that go back to Japanese sword making. Solid, handmade knives at a price that is easy to justify.
All knives from Miki HamonoAbout the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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