For those who want a shorter knife than a gyuto for everyday cooking.
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The KAMEYUKI 1K6 series is our natural starting point into Japanese kitchen knives, a deliberate choice if you want good performance and quality without unnecessary complexity. This is one of our most accessible series, with a good balance between price, function and craft.
The blade is made of stainless steel that combines solid performance with easy maintenance, and suits home cooks as well as professionals. The tsuchime finish gives a traditional, hand-hammered look and helps reduce friction against the food while cutting. The result is a balanced, functional knife for daily use.
As part of the KAMEYUKI series, the santoku 180 mm is designed to work together with the Nakiri 170 mm in the same series. Together they make a well-thought-out knife set that covers most tasks in the kitchen.
Available as part of our starter pack.
Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.
All knives from KameyukiSantoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Overall rating: 5.0 / 5 from 1 reviews.
It is the second one l am buying, it was very nice knife!
Kokkekniv 180 mm, Kameyuki 1K6 Tsuchime Santoku
Store owner replied: Dear Raquel, Thank you so much for purchasing this knife again. It is indeed a lovely knife that suits all use. Enjoy it! David
