Utbeiningskniv 150 mm, SAKAI TAKAYUKI Stainless Black Sabaki
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
Utbeiningskniv 150 mm, SAKAI TAKAYUKI Stainless Black Sabaki
Sale price1 090,-
SAKAI TAKAYUKI Stainless Black Sabaki
Sale price1 090,-
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Utbeiningskniv 150 mm, SAKAI TAKAYUKI Stainless Black Sabaki
Sale price1 090,-
You have another variant of this item in your wishlist.
Specifications
- Knife type
- Boning knife
- Region
- Sakai, Osaka
- Blade length
- 150 mm
- Handle
- Sort
- Right-/left-handed
- For begge
- Item number (SKU)
- ST12341
Description
Robust sabaki-kniv i rustfritt stål med sort håndtak, laget for rensing og utbeining av fisk og fjærkre. Kort, stivt blad gir god kontroll rundt bein og ledd.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Boning knife
A boning knife is made for cutting meat cleanly from the bone. Its long, thin blade suits boning meat, fish and poultry, as well as filleting.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.