Kokkekniv 165 mm, DARUMA HAMONO VGXEOS Santoku
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Santoku (chef's knife)
- Steel
- VG-XEOS, powder steel (hsps)
- Blade length
- 165 mm
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- DRM-VGX-165S
Description
En allsidig japansk kokkekniv fra Daruma Hamono i VGXEOS-stål – et moderne rustfritt stål med svært god skarphet og eggeholdbarhet, som samtidig er enkelt å vedlikeholde. Santoku med 165 mm blad dekker de fleste oppgaver på kjøkkenet: grønnsaker, fisk og kjøtt.
Daruma Hamono · Kawagoe, Saitama
Daruma Hamono er knivverkstedet til Akihiro Furukawa. Han lærte faget hos Nigara Hamono i Aomori, der han i to år finslipte teknikken sin, før han startet for seg selv i 2025.
All knives from Daruma HamonoAbout the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: VG-XEOS
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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