KAI SHUN PREMIER Santoku 180 mm tomatosharp

Santoku 180 mm, KAI SHUN PREMIER Santoku

Name: Santoku 180 mm, KAI SHUN PREMIER Santoku
Brand: KAI
SKU: TDM-1702
Price: 2490.0 NOK
Availability: InStock
Rating: 5.0 (1 reviews)

2 490,-

For those who want a shorter knife than a gyuto for everyday cooking.

In stock

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Santoku 180 mm, KAI SHUN PREMIER Santoku

2 490,-

Description

KAI Shun Premier Santoku is the knife for you if you want an all-round knife for meat, fish and vegetables.

The Shun Premier range is the top range from KAI. The knives in this range are made of 32-layer Damascus steel with hard VG-MAX steel. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic handle in brown pakkawood, it is a very good tool to have in the kitchen.

Made in Japan

Made by

KAI · Seki, Gifu

KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.

All knives from KAI

Specifications

Knife type: Santoku (chef's knife)
Region: Seki, Gifu
Steel: VG-MAX, stainless steel
Hardness: 60-61 HRC
Blade length: 180 mm
Handle: Pakkawood
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): TDM-1702

About the knife type: Santoku (chef's knife)

Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.

The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.

See all knife types

About the steel: VG-MAX

Shun's own steel, a development of VG10 with increased carbon and chromium content for better sharpness and corrosion resistance. Holds its edge for a long time with little maintenance.

Hardness 60-61 HRC · Care: easy care. HRC is the hardness of the steel: harder holds the edge longer, softer is easier to sharpen.

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives