Santoku 165 mm, Kameyuki Bokuei SLD Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
A versatile chef's knife forged in SLD, a semi-stainless steel that combines the sharpness of carbon steel with better rust resistance. Handles meat, fish and vegetables with good balance and precision.
Kameyuki
Kameyuki selects blades from Japanese knife makers and gives them names with meaning: kame stands for wisdom and endurance, yuki for snow.
All knives from KameyukiSpecifications
- Knife type
- Santoku (chef's knife)
- Steel
- SLD, semi-stainless steel
- Blade length
- 165 mm
- Handle
- Mahogany with oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KY-BOSLD-165S
- Weight
- 148 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
