Kokkekniv 210 mm, SAKAI TAKAYUKI Grand Chef SW Gyuto
You have another variant of this item in your wishlist.
- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
Choose options
You have another variant of this item in your wishlist.
Specifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 210 mm
- Handle
- POM-plast
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- ST10012
Description
Grand Chef er Sakai Takayukis profesjonelle arbeidshest, laget i svensk rustfritt stål fra Böhler-Uddeholm med lang eggholdbarhet og enkelt vedlikehold. Gyuto 210 mm er en allsidig kokkekniv for kjøtt, fisk og grønnsaker, med hygienisk POM-håndtak som tåler hard bruk.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: Böhler Uddeholm steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
