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Se knivene

Carbon steel

Carbon steel knives are easy to sharpen and keep sharp, and the edge becomes smooth. The steel rusts if it is left wet, so dry the knife when you are done.

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With use, the blade develops a patina, a blue, black or brown layer that protects the steel. Rust is orange, and you remove it straight away. Acidic foods such as citrus, tomato and onion speed it up, so give the blade a wipe with a cloth as you go. The most common steels here are Shirogami and Aogami. Some knives have a carbon steel core clad in stainless steel, so only the edge can rust.

HATSUKOKORO Kurogane Bunka 165 mm tomatosharp

Bunka · 165 mm HATSUKOKORO Kurogane Bunka

1 699,-

In stock

HATSUKOKORO Kurogane Santoku 165 mm tomatosharp

Santoku · 165 mm HATSUKOKORO Kurogane Santoku

1 699,-

In stock

HATSUKOKORO Kurogane Kobunka 120 mm tomatosharp

Kobunka · 120 mm HATSUKOKORO Kurogane Kobunka

1 449,-

In stock

OUL Shiro2 Tsuchime Santoku 165 mm tomatosharp

Santoku · 165 mm OUL Shiro2 Tsuchime Santoku

2 290,-

In stock

HATSUKOKORO Kurogane Kobunka 80 mm tomatosharp

Kobunka · 80 mm HATSUKOKORO Kurogane Kobunka

1 299,-

In stock

Grønnsakskniv 75 mm, TOSA Blue1 Kurouchi TOSA CUTLERY

Paring knife · 75 mm TOSA Blue1 Kurouchi

890,-

In stock

OUL Aogami Super Kurouchi Tsuchime Santoku 165 mm tomatosharp

Santoku · 165 mm OUL Aogami Super Kurouchi Tsuchime Santoku

2 790,-

In stock

HATSUKOKORO Sentan Chinese Cleaver 170 mm tomatosharp

Chinese chef's knife · 170 mm HATSUKOKORO Sentan Chinese Cleaver

1 990,-

In stock

OUL Aogami Santoku 145 mm tomatosharp

Santoku · 145 mm OUL Aogami Santoku

1 150,-

Only 1 left

Save 1 051,-

SEKI KANETSUNE Karasu Damascus Blue Steel Turkniv 120 mm tomatosharp

Outdoor knife · 120 mm SEKI KANETSUNE Karasu Damascus Blue Steel

2 439,-

3 490,-

Only 2 left

Save 1 201,-

SEKI KANETSUNE Seseragi Damascus Blue Steel Flåkniv 70 mm tomatosharp

Skinning knife · 70 mm SEKI KANETSUNE Seseragi Damascus Blue Steel

2 789,-

3 990,-

Only 2 left

Grønnsakskniv 165 mm, KAMEYUKI Kuro Blue2 Nakiri tomatosharp

Nakiri · 165 mm KAMEYUKI Kuro Blue2 Nakiri

2 250,-

In stock

Yanagiba 300 mm, OUL x SAISEI Vintage OUL

Yanagiba · 300 mm OUL x SAISEI Vintage

2 750,-

Only 2 left

YU KUROSAKI Kokusen-Ryu Aogami Super White Walnut Santoku 170 mm tomatosharp

Santoku · 170 mm YU KUROSAKI Kokusen-Ryu Aogami Super White Walnut Santoku

5 250,-

In stock

Save 991,-

SEKI KANETSUNE Shu-Karasu Damascus Blue Steel Turkniv 120 mm tomatosharp

Outdoor knife · 120 mm SEKI KANETSUNE Shu-Karasu Damascus Blue Steel

2 299,-

3 290,-

In stock

Kokkekniv 210 mm, SATOSHI NAKAGAWA Bokashi Blue 1 Magnolia Gyuto tomatosharp

Gyuto · 210 mm SATOSHI NAKAGAWA Bokashi Blue 1 Magnolia Gyuto

7 190,-

In stock

Utbeiningskniv 135 mm, KNIFE GUY STUDIO Honesuki Knife Guy Studio

Honesuki · 135 mm KNIFE GUY STUDIO Honesuki

1 990,-

Only 1 left

Grønnsakskniv 210 mm, OUL x SAISEI Vintage Usuba OUL

Usuba · 210 mm OUL x SAISEI Vintage Usuba

2 750,-

Only 1 left

Yanagiba 240 mm, OUL x SAISEI Vintage OUL

Yanagiba · 240 mm OUL x SAISEI Vintage

2 250,-

Only 1 left

Kokkekniv 240 mm, HATSUKOKORO Kaijin Blue2 Gyuto Hatsukokoro

Gyuto · 240 mm HATSUKOKORO Kaijin Blue2 Gyuto

2 690,-

In stock

Grønnsakskniv 180 mm, SAKAI TAKAYUKI Itsuo Doi Homura Guren Nakiri SAKAI TAKAYUKI

Nakiri · 180 mm SAKAI TAKAYUKI Itsuo Doi Homura Guren Nakiri

3 590,-

Only 2 left

Universalkniv 150 mm, SATOSHI NAKAGAWA Bokashi Blue 1 Magnolia Petty tomatosharp

Petty · 150 mm SATOSHI NAKAGAWA Bokashi Blue 1 Magnolia Petty

5 890,-

In stock

Kokkekniv 165 mm, KAMEYUKI Kuro Blue2 Santoku tomatosharp

Santoku · 165 mm Kameyuki Kuro Blue2 Santoku

2 250,-

In stock

Grønnsakskniv 110 mm, HADO x SAISEI Sumi Black Oak "Hi - Chin" Shou - Santoku HADO

Santoku · 110 mm HADO x SAISEI Sumi Black Oak "Hi-Chin" Shou-Santoku

2 990,-

Only 1 left

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