Grønnsakskniv 125 mm, OUL SLD Nashiji Black Oak Ko-Bunka
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- SLD, semi-stainless steel
- Blade length
- 125 mm
- Handle
- Sort eik
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- 105408
Description
OUL SLD Nashiji Black Oak Ko-Bunka 125 mm er en kompakt kniv med sandblåst nashiji-finish og spiss kiritsuke-tupp. Bladet er laget av SLD, et semirustfritt stål kjent for god skarphet og kantstabilitet, samtidig som det er lett å vedlikeholde. Håndtaket i sort eik gir et stilrent uttrykk, og den korte formen passer til grønnsaker, urter og presisjonsarbeid.
OUL · Sakai, Osaka
OUL is based in Sakai, under the same roof as HADO. They are sharpening specialists: the blades come from selected smiths, then OUL sharpens, polishes and fits the handles.
All knives from OULAbout the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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