Nakiri 135 mm, HADO Shiosai Stabilized Wood Kobunka
For those who want a chef's knife with a pointed tip for fine work.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
HADO Shiosai Ko-Bunka 135 mm is a compact, versatile Japanese kitchen knife, well suited to precision work such as chopping, slicing and cutting smaller ingredients. The blade is forged from SG2 powder steel, known for its sharpness and durability. The hammered tsuchime finish gives the knife a distinctive look and reduces the tendency of food to stick to the blade. The stabilised wood handle gives a comfortable, secure grip and adds to the knife's clean design. With a blade length of 135 mm and a weight of 104 grams, this knife offers a good balance between precision and ease of use,
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 135 mm
- Handle
- Stabilised maple
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 1000354
- Weight
- 109 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
