Bunka 135 mm, HADO Shiosai VG10 Mahogany Ko-bunka
For those who want a chef's knife with a pointed tip for fine work.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
The HADO Shiosai VG10 Ko-bunka 135 mm is a small knife for detailed tasks in the kitchen. Whether you are cleaning vegetables, trimming meat or making delicate garnishes, the short, sharp blade gives you full control and precision.
The knife combines the wear resistance of VG10 steel with a mahogany handle that feels natural in the hand. It makes the small jobs enjoyable, and is a good choice for home cooks and professionals who need a precise knife for detailed tasks.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 135 mm
- Handle
- Mahogany
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 1000766
- Weight
- 112 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
