



Grønnsakskniv 135 mm, HADO Shiosai Gray & Black SG2 Kobunka
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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You have another variant of this item in your wishlist.
Specifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 135 mm
- Handle
- Grå og sort pakkatre
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- 1000703
Description
HADO Shiosai er en serie håndlagde japanske kjøkkenkniver fra Sakai, Osaka, som kombinerer tradisjonelt håndverk med moderne design. Denne utgaven har håndtak i grått og sort pakkatre. Kobunka 135 mm er en kompakt og allsidig kniv, godt egnet til grønnsaker, urter og mindre oppgaver på kjøkkenbenken.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOAbout the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

























