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Grønnsakskniv 135 mm, HADO Shiosai Gray & Black SG2 Kobunka

Sale price3 590,-
In stock
  • Japanese craftsmanship
  • Sharpened and repaired in our own workshop
  • Delivery in 1–3 working days in Norway
  • 30-day returns
  • Free delivery in Norway over 2 500,-
Grønnsakskniv 135 mm, HADO Shiosai Gray & Black SG2 Kobunka tomatosharp
Grønnsakskniv 135 mm, HADO Shiosai Gray & Black SG2 Kobunka Sale price3 590,-
HADO Shiosai Gray & Black SG2 Kobunka Sale price3 590,-

Specifications

Knife type
Bunka (chef's knife)
Blade length
135 mm
Handle
Grå og sort pakkatre
Edge
50/50
Right-/left-handed
For begge
Item number (SKU)
1000703

Description

HADO Shiosai er en serie håndlagde japanske kjøkkenkniver fra Sakai, Osaka, som kombinerer tradisjonelt håndverk med moderne design. Denne utgaven har håndtak i grått og sort pakkatre. Kobunka 135 mm er en kompakt og allsidig kniv, godt egnet til grønnsaker, urter og mindre oppgaver på kjøkkenbenken.

HADO · Sakai, Osaka

HADO

HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.

All knives from HADO
About the knife type: Bunka (chef's knife)

A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.

The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.

See all knife types

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

Words from our customers

4.9/5

(556)

All reviews