Kokkekniv 165 mm, SAISEI Sorakami Bunka
Saisei: restored in our workshop, one of a kind.
Launches Friday 13 November, 19:30
Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.
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For those who want a chef's knife with a pointed tip for fine work.
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Launches Friday 13 November, 19:30
Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.
You have another variant of this item in your wishlist.
Specifications
- Knife type
- Bunka (chef's knife)
- Blade length
- 165 mm
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- TS-SS-0210
- Weight
- 73 g
Description
Allsidig kokkekniv med karakteristisk knivspiss som gir god kontroll ved presisjonsarbeid. Restaurert og slipt i Saisei-verkstedet i Trondheim.
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiAbout the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Goes with the knife
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