Bunka 180 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Bunka
For those who want a chef's knife with a pointed tip for fine work.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A versatile Japanese knife with a pointed profile that suits both precise work and larger tasks. SG2 powder steel gives a sharp edge that lasts.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Amagasaki
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 180 mm
- Handle
- Ebony
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-RYUHYO-180B
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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