Bunka 180 mm, TSUNEHISA VG10 Damascus Rosewood Bunka
For those who want a chef's knife with a pointed tip for fine work.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
The Tsunehisa VG10 Damascus Rosewood Bunka 180 mm is a versatile chef's knife with a core of VG10 stainless steel and a hammered Damascus pattern. The bunka profile with its pointed tip gives good precision in fine work, and the rosewood handle gives a warm, classic look.
Tsunehisa · Tosa, Seki og Sakai, Japan
Tsunehisa gathers knives from several of Japan's knife regions. The idea is simple: each region has its own steel and its own way of making a knife.
All knives from TsunehisaSpecifications
- Knife type
- Bunka (chef's knife)
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Handle
- Rosewood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TH-VG10-RO-180B
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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