Bunka 180 mm, HADO Shiosai VG10 Mahogany Bunka
For those who want a chef's knife with a pointed tip for fine work.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
HADO Shiosai VG10 Mahogany Bunka 180 mm is a versatile chef's knife that works well for vegetables, fish and smaller cuts of meat. The bunka profile with its pointed tip gives you both control and precision, making cutting and chopping easier and more efficient.
The warm mahogany handle stays comfortable through long sessions, and the knife has a refined look. It works well and looks good on the kitchen counter. For cooks and home cooks who like to work with style.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Handle
- Mahogany
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 1000767
- Weight
- 153 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
