Kokkekniv 180 mm, SAKAI TAKAYUKI Grand Chef SW Green Micarta Santoku
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Santoku (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 180 mm
- Handle
- Grønn micarta
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- ST10153
Description
Grand Chef er Sakai Takayukis profesjonelle arbeidshest, laget i svensk rustfritt stål fra Böhler-Uddeholm med lang eggholdbarhet og enkelt vedlikehold. Denne utgaven har håndtak i grønn micarta. Santoku 180 mm er en allsidig kokkekniv for hakking og skjæring av kjøtt, fisk og grønnsaker.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: Böhler Uddeholm steel
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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