Kokkekniv 205 mm, OUL SLD Nashiji Black Oak Kiritsuke Bunka
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- SLD, semi-stainless steel
- Blade length
- 205 mm
- Handle
- Sort eik
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- 105406
Description
OUL SLD Nashiji Black Oak Kiritsuke Bunka 205 mm er en allsidig kokkekniv med sandblåst nashiji-finish og spiss kiritsuke-tupp. Bladet er laget av SLD, et semirustfritt stål kjent for god skarphet og kantstabilitet, samtidig som det er lett å vedlikeholde. Den lange, flate eggen egner seg til grønnsaker, kjøtt og fisk, og håndtaket i sort eik gir et stilrent uttrykk.
OUL · Sakai, Osaka
OUL is based in Sakai, under the same roof as HADO. They are sharpening specialists: the blades come from selected smiths, then OUL sharpens, polishes and fits the handles.
All knives from OULAbout the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: SLD
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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