Bunka 180 mm, HADO Shiosai Stabilized Wood Bunka
For those who want a chef's knife with a pointed tip for fine work.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
HADO Shiosai Bunka 180 mm is a high-quality Japanese kitchen knife, known for its versatility and precision. The blade is forged from SG2 steel, a powder-metallurgy stainless steel that gives very good sharpness and durability. The hammered tsuchime finish looks good and also helps reduce food sticking to the blade. The handle is made of stabilised wood, which gives a distinctive look and better resistance to moisture. With a blade length of 180 mm and an overall length of 316 mm, the knife gives a good balance between precision and ease of use.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Bunka (chef's knife)
- Region
- Sakai, Osaka
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 180 mm
- Handle
- Stabilised maple
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 1000355
- Weight
- 146 g
About the knife type: Bunka (chef's knife)
A bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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