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Se knivene

Your first Japanese knife

Stainless chef's knives we recommend as a first Japanese knife.

KAMEYUKI 1K6 Tsuchime Santoku 180 mm tomatosharp

Santoku · 180 mm Kameyuki 1K6 Tsuchime Santoku

750,-

In stock

MIKI HAMONO VG1 Santoku 170 mm Miki Hamono

Santoku · 170 mm MIKI HAMONO VG1 Santoku

990,-

In stock

Kokkekniv 210 mm, SAKAI TAKAYUKI TUS Gyuto tomatosharp

Gyuto · 210 mm SAKAI TAKAYUKI TUS Gyuto

1 490,-

In stock

Kokkekniv 210 mm, SAKAI TAKAYUKI Sumire VG10 Gyuto tomatosharp

Gyuto · 210 mm SAKAI TAKAYUKI Sumire VG10 Gyuto

1 690,-

In stock

Dull knife? We'll sort it.

Book knife sharpening