The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select
The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders TS Select

The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders

TS Select SKU: B-AnatomyJapanKnife
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En elegant bok om konstruksjonen, historien og håndverket bak japanske kniver. The Anatomy of a Japanese Knife gir et detaljert innblikk i hvordan japanske kniver er bygget opp – fra stålvalg og smiteknikk til sliping, geometri og balanse.
Boken brukes av knivmakere, kokker og entusiaster som vil forstå hvorfor japanske kniver presterer som de gjør, og hvordan riktig bruk og vedlikehold forlenger både skarphet og levetid.
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