Craftsperson · Tosa, Kōchi
Tetsujin Hamono
The story
Tetsujin Hamono knives come from Kōchi Prefecture on Shikoku, a region known for traditional forging and sharpening techniques that go back several generations. Tetsujin Hamono (鉄人刃物) was developed by the master smiths Toru Tamura and Naohito Myojin, who have both spent their lives on steel treatment and precision sharpening, and are known for combining classic Japanese methods with modern steels.
The idea behind Tetsujin Hamono knives is working tools where balance, durability and cutting come together with a simple, clean look. Each blade is handmade with the focus on precision and wear resistance, often with subtle details from traditional Japanese craft. The knives are valued by professional chefs.
The region
Tosa, Kōchi
Tosa, in Kochi Prefecture on the island of Shikoku, has a tradition of blade and knife making that goes back several hundred years. The region first became known for swords, and has gradually become known for knives valued for sharpness, balance and wear resistance. The craftspeople in Tosa carry on traditional forging techniques whilst adapting...