Utbeiningskniv 120 mm, SAKAI TAKAYUKI VG10 Damascus Wa Steak Petty
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- Japanese craftsmanship
- Sharpened and repaired in our own workshop
- Delivery in 1–3 working days in Norway
- 30-day returns
- Free delivery in Norway over 2 500,-
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Specifications
- Knife type
- Petty (utility knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 120 mm
- Handle
- Tre (wa)
- Edge
- 50/50
- Right-/left-handed
- For begge
- Item number (SKU)
- ST7481
Description
Liten japansk biff- og universalkniv med kjerne av VG10-stål omgitt av 33 lag damaskusstål og tradisjonelt wa-håndtak. Skjærer rent gjennom stekt kjøtt og passer også til frukt og mindre presisjonsarbeid.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiAbout the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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