KAI SHUN PREMIER Petty 100 mm tomatosharp

Petty 100 mm, KAI SHUN PREMIER Petty

Name: Petty 100 mm, KAI SHUN PREMIER Petty
Brand: KAI
SKU: TDM-1700
Price: 1590.0 NOK
Availability: InStock
Rating: 5.0 (1 reviews)

1 590,-

A second knife: fruit, garlic, herbs and small jobs.

Re-stocking soon

Ships when it is back in stock
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Petty 100 mm, KAI SHUN PREMIER Petty

1 590,-

Description

KAI Shun Premier Petty is a small knife suited to the smaller tasks in the kitchen, for both professional chefs and home cooks.

With a small knife like this you have full control over your movements, and can carry out the most precise tasks.

Shun Premier is the top series from KAI. The knives in this series are made of 32-layer Damascus steel with a hard VG-MAX core. This makes the knife good-looking, functional and hard-wearing. Together with an ergonomic handle in brown pakkawood, it is a fine tool to have in the kitchen.

Made in Japan

Made by

KAI · Seki, Gifu

KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.

All knives from KAI

Specifications

Knife type: Petty (utility knife)
Region: Seki, Gifu
Steel: VG-MAX, stainless steel
Hardness: 60-61 HRC
Blade length: 100 mm
Handle: Pakkawood
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): TDM-1700

About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: VG-MAX

Shun's own steel, a development of VG10 with increased carbon and chromium content for better sharpness and corrosion resistance. Holds its edge for a long time with little maintenance.

Hardness 60-61 HRC · Care: easy care. HRC is the hardness of the steel: harder holds the edge longer, softer is easier to sharpen.

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives